EFSA
ecomole
vscht
  2. Currant, black (as plant) // Ribes nigrum L.

Currant, black (as plant) // Ribes nigrum L.

Family:
Grossulariaceae
Approval state:
Approved
Number of articles retrieved:
2080
Number of processed references:
8
Compositions
#1: Myrcene #2: 1,8-Cineole #3: methyl salicylate (RF-00003930-PAR) #4: Proanthocyanidins (condensed tannins) (RF-00004370-PAR) #5: flazin methyl ether #6: Deshydroxymethyl flazin #7: Myrcene #8: Gallic acid #9: p-Coumaric acid #10: beta-carboline alkaloids
Endpoint Studies
#1: alpha-glucosidase inhibition
Genotoxicity
Composition #1: Christensen, Lars P., Pedersen, Hanne L., Bredie, WLP., Petersen, MA. Varietal differences in the aroma compound profile of blackcurrant berries . flavour science: recent advances and trends, 2006, vol. 43, p. 257–260. .
Composition #2: Christensen, Lars P., Pedersen, Hanne L., Bredie, WLP., Petersen, MA. Varietal differences in the aroma compound profile of blackcurrant berries . flavour science: recent advances and trends, 2006, vol. 43, p. 257–260. .
Composition #3: Andersson, J., Bosvik, R., Sydow, E. v. The composition of the essential oil of black currant leaves (Ribes nigrum). Journal of the Science of Food and Agriculture, 1963, p. 834–840. . [DOI link]
Composition #4: Vogl, Sylvia., Picker, Paolo., Mihaly-Bison, Judit., Fakhrudin, Nanang., Atanasov, Atanas G., Heiss, Elke H., Wawrosch, Christoph., Reznicek, Gottfried., Dirsch, Verena M., Saukel, Johannes., et al. Ethnopharmacological in vitro studies on Austria's folk medicine-​An unexplored lore in vitro anti-​inflammatory activities of 71 Austrian traditional herbal drugs. Journal of Ethnopharmacology, 2013, p. 750–771. . [DOI link]
Composition #5: Zviely, Michael., Li, Ming. Ketoximes: black currant odorants are desirable olfactory agents for perfume compositions. perfumer flavorist, 2013, p. 36–39. .
Composition #6: Zviely, Michael., Li, Ming. Ketoximes: black currant odorants are desirable olfactory agents for perfume compositions. perfumer flavorist, 2013, p. 36–39. .
Composition #7: Dvaranauskaite, A., Venskutonis, P. R., Raynaud, C., Talou, T., Viskelis, P., Sasnauskas, A. Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases . food chemistry, 2009, vol. 114, no. 2, p. 671–679. DOI: 10.1016/j.foodchem.2008.10.005. [DOI link]
Composition #8: Ieri, Francesca., Innocenti, Marzia., Possieri, Lucia., Gallori, Sandra., Mulinacci, Nadia. Phenolic composition of "bud extracts" of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M. . journal of pharmaceutical and biomedical analysis, 2015, vol. 115, p. 1–9. DOI: 10.1016/j.jpba.2015.06.004. [DOI link]
Composition #9: Ieri, Francesca., Innocenti, Marzia., Possieri, Lucia., Gallori, Sandra., Mulinacci, Nadia. Phenolic composition of "bud extracts" of Ribes nigrum L., Rosa canina L. and Tilia tomentosa M. . journal of pharmaceutical and biomedical analysis, 2015, vol. 115, p. 1–9. DOI: 10.1016/j.jpba.2015.06.004. [DOI link]
Composition #10: BLECH, S., BUDZIKIEWICZ, H., DILL, D. BETA-CARBOLINE ALKALOIDS FROM RIBES NIGRUM L. zeitschrift fur naturforschung c-a journal of biosciences, 1994, vol. 49, no. 9-10, p. 540–544. .
Endpoint study #1: Boath, Ashley S., Stewart, Derek., McDougall, Gordon J. Berry components inhibit alpha-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry . food chemistry, 2012, vol. 135, no. 3, p. 929–936. DOI: 10.1016/j.foodchem.2012.06.065. [DOI link]