Composition #1: Gentile, C., Allegra, M., Angileri, F., Pintaudi, A. M., Livrea, M. A., Tesoriere, L. Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells. EUROPEAN JOURNAL OF NUTRITION, 2012, vol. 51, no. 3, p. 353–363. DOI: 10.1007/s00394-011-0220-5.
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