Passion fruit (as plant) // Passiflora edulis Sims // Passiflora incarnata L. // Passiflora laurifolia L.

Family:
Passifloraceae
Approval state:
Approved
Number of articles retrieved:
3116
Number of processed references:
4
Compositions
#1: Harman #2: Harmol #3: Harmine #4: Harmalol #5: Norharmane #6: Hydrocyanic acid #7: Harman #8: Harmine
Endpoint Studies
#1: Signs of possible hepatotoxicity #2: Signs of possible nephrotoxicity
Genotoxicity
Composition #1: Tsuchiya, Hironori., Hayashi, Hideaki., Sato, Masaru., Shimizu, Hiroshi., Iinuma, Munekazu. Quantitative analysis of all types of β-​carboline alkaloids in medicinal plants and dried edible plants by high performance liquid chromatography with selective fluorometric detection. Phytochemical Analysis, 1999, p. 247–253. .
Composition #2: Tsuchiya, Hironori., Hayashi, Hideaki., Sato, Masaru., Shimizu, Hiroshi., Iinuma, Munekazu. Quantitative analysis of all types of β-​carboline alkaloids in medicinal plants and dried edible plants by high performance liquid chromatography with selective fluorometric detection. Phytochemical Analysis, 1999, p. 247–253. .
Composition #3: Tsuchiya, Hironori., Hayashi, Hideaki., Sato, Masaru., Shimizu, Hiroshi., Iinuma, Munekazu. Quantitative analysis of all types of β-​carboline alkaloids in medicinal plants and dried edible plants by high performance liquid chromatography with selective fluorometric detection. Phytochemical Analysis, 1999, p. 247–253. .
Composition #4: Tsuchiya, Hironori., Hayashi, Hideaki., Sato, Masaru., Shimizu, Hiroshi., Iinuma, Munekazu. Quantitative analysis of all types of β-​carboline alkaloids in medicinal plants and dried edible plants by high performance liquid chromatography with selective fluorometric detection. Phytochemical Analysis, 1999, p. 247–253. .
Composition #5: Tsuchiya, Hironori., Hayashi, Hideaki., Sato, Masaru., Shimizu, Hiroshi., Iinuma, Munekazu. Quantitative analysis of all types of β-​carboline alkaloids in medicinal plants and dried edible plants by high performance liquid chromatography with selective fluorometric detection. Phytochemical Analysis, 1999, p. 247–253. .
Composition #6: Cressey, P., Saunders, D., Goodman, J. Cyanogenic glycosides in plant-based foods available in New Zealand. food additives and contaminants - part a chemistry, analysis, control, exposure and risk assessment, 2013, vol. 30, no. 11, p. 1946–1953. DOI: 10.1080/19440049.2013.825819. [DOI link]
Composition #7: Grice, ID., Ferreira, LA., Griffiths, LR. Identification and simultaneous analysis of harmane, harmine, harmol, isovitexin, and vitexin in Passiflora incarnata extracts with a novel HPLC method. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2001, vol. 24, no. 16, p. 2513–2523. DOI: 10.1081/JLC-100105957. [DOI link]
Composition #8: Grice, ID., Ferreira, LA., Griffiths, LR. Identification and simultaneous analysis of harmane, harmine, harmol, isovitexin, and vitexin in Passiflora incarnata extracts with a novel HPLC method. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2001, vol. 24, no. 16, p. 2513–2523. DOI: 10.1081/JLC-100105957. [DOI link]
Endpoint study #1: Rojas, Juan., Díaz, David. Evaluación de la toxicidad del extracto metanólico de hojas de Passiflora edulis Sims (maracuyá), en ratas . anales de la facultad de medicina, 2009, vol. 70, no. 3, p. 175–180. .
Endpoint study #2: Rojas, Juan., Díaz, David. Evaluación de la toxicidad del extracto metanólico de hojas de Passiflora edulis Sims (maracuyá), en ratas . anales de la facultad de medicina, 2009, vol. 70, no. 3, p. 175–180. .