Draft - work in progress
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- Field poppy infusion flowers // Papaver rhoeas L.
Field poppy infusion flowers // Papaver rhoeas L.
- Family:
- Papaveraceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1100
- Number of processed references:
- 5
Composition #1: Slavik, Jiri. Alkaloids of the Papaveraceae. Part LXVI. Characterization of alkaloids from the roots of Papaver rhoeas L. Collection of Czechoslovak Chemical Communications, 1978, p. 316–319. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
Rhoeadine (RF-00011047-PAR)
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Analytical method - additional description:
Specific optical rotation (SOR)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.027
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Internal remarks:
Rhoeadine
Composition #2: Slavik, Jiri. Alkaloids of the Papaveraceae. Part LXVI. Characterization of alkaloids from the roots of Papaver rhoeas L. Collection of Czechoslovak Chemical Communications, 1978, p. 316–319. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
Isorheagenine (RF-00011148-PAR)
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Analytical method - additional description:
Specific optical rotation (SOR)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.024
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Internal remarks:
Rhoeagenine
Composition #3: Slavik, Jiri., Slavikova, Leonora., Bochorakova, Jitka. Alkaloids of the Papaveraceae. Part LXXXVIII. Alkaloids from Papaver rhoeas var. chelidonioides O. Kuntze, P. confine Jord., and P. dubium L. Collection of Czechoslovak Chemical Communications, 1989, p. 1118–1125. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
coptisine (RF-00004215-PAR)
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Analytical method code:
IR and Raman Spectroscopy (F010A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.004
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Internal remarks:
Coptisine
Composition #4: Slavik, Jiri., Slavikova, Leonora., Bochorakova, Jitka. Alkaloids of the Papaveraceae. Part LXXXVIII. Alkaloids from Papaver rhoeas var. chelidonioides O. Kuntze, P. confine Jord., and P. dubium L. Collection of Czechoslovak Chemical Communications, 1989, p. 1118–1125. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
Alkaloids (RF-00004360-PAR)
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Additional substance description:
Total alkaloids
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Analytical method code:
IR and Raman Spectroscopy (F010A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.046
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Internal remarks:
Total alkaloids
Composition #5: Slavik, Jiri., Slavikova, Leonora., Bochorakova, Jitka. Alkaloids of the Papaveraceae. Part LXXXVIII. Alkaloids from Papaver rhoeas var. chelidonioides O. Kuntze, P. confine Jord., and P. dubium L. Collection of Czechoslovak Chemical Communications, 1989, p. 1118–1125. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
Rhoeadine (RF-00011047-PAR)
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Analytical method code:
IR and Raman Spectroscopy (F010A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.027
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Internal remarks:
Rhoeadine
Composition #6: Sariyar, Gunay., Mat, Afife., Unsal, Caglayan., Ozhatay, Neriman. Biodiversity in the alkaloids of annual Papaver species of Turkish origin. acta pharmaceutica turcica, 2002, p. 159–168. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
Alkaloids (RF-00004360-PAR)
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Additional substance description:
Aporphine, protoberberine, protopine, rhoeadine
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Alkaloids
Endpoint study
#1: Gunaydin, Yahya Kemal., Dundar, Zerrin Defne., Cekmen, Bora., Akilli, Nazire Belgin., Koylu, Ramazan., Cander, Basar. Intoxication due to Papaver rhoeas (Corn Poppy): Five Case Reports.. Case reports in medicine, 2015, vol. 2015, p. 321360–321360. DOI: 10.1155/2015/321360.
[
DOI link]
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Study relevance:
Human health
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Plant part:
Unspecified (A07XD)
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Preparation/Extraction method:
Thermal treatment (heating for preservation) (A07HR)
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Additional plant/substance description:
The plant has been baked prior to ingestion
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Type of toxicological test:
case report (CHD060TT)
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Tested organism:
Human (as organism) (A056J)
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Unit of exposure duration:
Meal (G109A)
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Number of organisms dosed:
5
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Endpoint measured:
Dose level (CHD014EP)
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Concentration unit:
Gram (G148A)
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Effect concentration:
250-500
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Critical effect:
NEUROTOXICITY (TOX04A)
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Target tissue:
neurologic: Central Nervous System (TT035A)
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Effect description:
Nausea, restlessness, and dyspnea; numbness and loss of power in arms and legs; contractions in her arms and legs, unconsciousness, and foam coming from the mouth;
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Effect or parameter linked to the endpoint:
neurology (CHD027BE)
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Internal remarks:
Neurotoxicity
Endpoint study
#2: Gonullu, Hayriye., Karadas, Sevdegul., Dulger, Ahmet Cumhur., Ebinc, Senar. Hepatotoxicity associated with the ingestion of Papaver Rhoease. JOURNAL OF THE PAKISTAN MEDICAL ASSOCIATION, 2014, vol. 64, no. 10, p. 1189–1190. .
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Study relevance:
Human health
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Plant part:
Seed (as part-nature) (A066P)
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Type of toxicological test:
case report (CHD060TT)
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Tested organism:
Human (as organism) (A056J)
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Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
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Unit of exposure duration:
Meal (G109A)
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Number of organisms dosed:
1
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Endpoint measured:
Dose not reported (CHD066EP)
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Critical effect:
HEPATOTOXICITY (TOX02A)
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Target tissue:
digestive: Liver (TT023A)
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Effect description:
Nausea, vomiting reported 2-3 h after ingestion, followed by signs of toxic hepatitis e.g. increased levels of liver enzymes two days after ingestion. The patient recovered.
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Effect or parameter linked to the endpoint:
no data (CHD002BE)
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Internal remarks:
Hepatotoxicity