EFSA
ecomole
vscht
  2. Olive infusion leaves // Olea europaea L.

Olive infusion leaves // Olea europaea L.

Family:
Oleaceae
Approval state:
Approved
Number of articles retrieved:
10669
Number of processed references:
4
Compositions
#1: Tannins reported in ethanol extract of leaves #2: Alkaloids reported in ethanol extract of leaves #3: Steroids reported in ethanol extract of leaves #4: p-coumaric acid in olive oil #5: lignans in olive oil
Endpoint Studies
Genotoxicity
#1: olive oil extracts genotoxic above 100 microgram/ml
Composition #1: Rahman, M., Khatun, A., Islam, S., Akter, A., Kawser, U. Phytopharmacological evaluation of leaves of olive-Olea Europaea. pharmacologyonline, 2015, vol. 1, p. 45–49. .
Composition #2: Rahman, M., Khatun, A., Islam, S., Akter, A., Kawser, U. Phytopharmacological evaluation of leaves of olive-Olea Europaea. pharmacologyonline, 2015, vol. 1, p. 45–49. .
Composition #3: Rahman, M., Khatun, A., Islam, S., Akter, A., Kawser, U. Phytopharmacological evaluation of leaves of olive-Olea Europaea. pharmacologyonline, 2015, vol. 1, p. 45–49. .
Composition #4: Romani, A., Pinelli, P., Mulinacci, N., Galardi, C., Vincieri, FF., Liberatore, L., Cichelli, A. HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil. chromatographia, 2001, vol. 53, no. 5-6, p. 279–284. DOI: 10.1007/BF02490424. [DOI link]
Composition #5: Fabiani, Roberto., Sepporta, Maria V., Mazza, Teresa., Rosignoli, Patrizia., Fuccelli, Raffaela., De Bartolomeo, Angelo., Crescimanno, Marilena., Taticchi, Agnese., Esposto, Sonia., Servili, Maurizio., Morozzi, Guido. Influence of Cultivar and Concentration of Selected Phenolic Constituents on the in Vitro Chemiopreventive Potential of Olive Oil Extracts . journal of agricultural and food chemistry, 2011, vol. 59, no. 15, p. 8167–8174. DOI: 10.1021/jf201459u. [DOI link]
Genotox #1: Nousis, L., Doulias, PT., Aligiannis, N., Bazios, D., Agalias, A., Galaris, D., Mitakou, S. DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide . free radical research, 2005, vol. 39, no. 7, p. 787–795. DOI: 10.1080/10715760500045806. [DOI link]