Meadow sweet (as plant) // Filipendula ulmaria (L.) Maxim.

Family:
Rosaceae
Approval state:
Approved
Number of articles retrieved:
586
Number of processed references:
7
Compositions
#1: Tannins #2: Methyl salicylate #3: Salicylaldehyde #4: Tellimagrandin I #5: Saponins - flowers #6: Tannins - Leaves #7: Tannins - Flowers #8: Saponins - Leaves #9: P-coumaric acid #10: Salicylic acid #11: salicylaldehyde - aerial parts #12: salicylaldehyde - stem #13: salicylaldehyde - leaves #14: methylsalicylate - flowers #15: methylsalicylate - aerial parts #16: salicylaldehyde - flowers #17: methylsalicylate - leaves #18: methylsalicylate - stem #19: salycilic acid
Endpoint Studies
Genotoxicity
Composition #1: Barnaulov, O. D., Kumkov, A. V., Khalikova, N. A., Kozhina, I. S., Shukhobodskii, B. A. Chemical composition and primary evaluation of the properties of preparations from Filipendula ulmaria (L.) Maxim flowers. rastitel'nye resursy, 1977, p. 661–669. .
Composition #2: Zykova, I. D., Efremov, A. A. Componental compound of essential oil from inflorescences of Filipendula ulmaria (L) Maxim in during stages of flovering and fruting. khimiya rastitel'nogo syr'ya, 2011, p. 133–136. .
Composition #3: Zykova, I. D., Efremov, A. A. Componental compound of essential oil from inflorescences of Filipendula ulmaria (L) Maxim in during stages of flovering and fruting. khimiya rastitel'nogo syr'ya, 2011, p. 133–136. .
Composition #4: Moilanen, Johanna., Sinkkonen, Jari., Salminen, Juha-Pekka. Characterization of bioactive plant ellagitannins by chromatographic, spectroscopic and mass spectrometric methods. Chemoecology, 2013, p. 165–179. .
Composition #5: Vysochina, G. I., Kukushkina, T. A., Shaldaeva, T. M. The content of the main groups of biologically active substances in plants of the Siberian species of Filipendula mill.. khimiya rastitel'nogo syr'ya, 2014, p. 129–135. .
Composition #6: Vysochina, G. I., Kukushkina, T. A., Shaldaeva, T. M. The content of the main groups of biologically active substances in plants of the Siberian species of Filipendula mill.. khimiya rastitel'nogo syr'ya, 2014, p. 129–135. .
Composition #7: Vysochina, G. I., Kukushkina, T. A., Shaldaeva, T. M. The content of the main groups of biologically active substances in plants of the Siberian species of Filipendula mill.. khimiya rastitel'nogo syr'ya, 2014, p. 129–135. .
Composition #8: Vysochina, G. I., Kukushkina, T. A., Shaldaeva, T. M. The content of the main groups of biologically active substances in plants of the Siberian species of Filipendula mill.. khimiya rastitel'nogo syr'ya, 2014, p. 129–135. .
Composition #9: Bijttebier, Sebastiaan., Van der Auwera, Anastasia., Voorspoels, Stefan., Noten, Bart., Hermans, Nina., Pieters, Luc., Apers, Sandra. A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet)​: Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-​Orbitrap Mass Spectrometry. planta medica, 2016 . .
Composition #10: Bijttebier, Sebastiaan., Van der Auwera, Anastasia., Voorspoels, Stefan., Noten, Bart., Hermans, Nina., Pieters, Luc., Apers, Sandra. A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet)​: Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-​Orbitrap Mass Spectrometry. planta medica, 2016 . .
Composition #11: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #12: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #13: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #14: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #15: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #16: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #17: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #18: Papp, Ildiko., Simandi, Bela., Blazics, Balazs., Alberti, Agnes., Hethelyi, Eva., Szoke, Eva., Kery, Agnes. Monitoring Volatile and Non-Volatile Salicylates in Filipendula ulmaria by Different Chromatographic Techniques. CHROMATOGRAPHIA, 2008, vol. 68, p. S125–S129. DOI: 10.1365/s10337-008-0749-5. [DOI link]
Composition #19: Harbourne, Niamh., Jacquier, Jean Christophe., O'Riordan, Dolores. Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages . food chemistry, 2009, vol. 116, no. 3, p. 722–727. DOI: 10.1016/j.foodchem.2009.03.017. [DOI link]