Draft - work in progress
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- Quince (as plant) // Cydonia oblonga Mill. // Cydonia oblonga P.Miller
Quince (as plant) // Cydonia oblonga Mill. // Cydonia oblonga P.Miller
- Family:
- Rosaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 1071
- Number of processed references:
- 3
Composition #1: Polonia, J. Barros. Cydonia oblonga. Botanical, chemical, and pharmacodynamic study of the leaves. anais fac. farm. porto, 1957, p. 5–123. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
11
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Internal remarks:
Tannins
Composition #2: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry, 2009, p. 542–554. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
10% methanol in sodium acetate
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Substance:
lignans (RF-00004361-PAR)
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Additional substance description:
stewed plant material
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Analytical method code:
Unspecified (F598A)
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Result unit:
Microgram/100 gram (G046A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
7
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Internal remarks:
Lignans
Composition #3: Kuhnle, Gunter G. C., Dell'Aquila, Caterina., Aspinall, Sue M., Runswick, Shirley A., Joosen, Annemiek M. C. P., Mulligan, Angela A., Bingham, Sheila A. Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC-MS and 13C-labelled standards. Food Chemistry, 2009, p. 542–554. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
10% methanol in sodium acetate
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Substance:
isoflavones (RF-00004359-PAR)
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Additional substance description:
stewed plant material
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Analytical method code:
Unspecified (F598A)
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Result unit:
Microgram/100 gram (G046A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2
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Internal remarks:
Isoflavones
Composition #4: Erdogan, T., Gonenc, T., Hortoglu, Z. S., Demirci, B., Baser, K. H. C., Kivcak, B. Chemical composition of the essential oil of quince (Cydonia oblonga Miller) leaves. medicinal aromatic plants, 2012, p. 1000e134/1–1000e134/3. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
Benzaldehyde (RF-00008323-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
4.9-12.8
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Internal remarks:
Benzaldehyde
