EFSA
ecomole
vscht
  2. Aronia (black) (as plant) // Aronia melanocarpa (Michx.) Elliott // Photinia melanocarpa (Michx.) K.R.Robertson & J.B.Phipps

Aronia (black) (as plant) // Aronia melanocarpa (Michx.) Elliott // Photinia melanocarpa (Michx.) K.R.Robertson & J.B.Phipps

Family:
Rosaceae
Approval state:
Approved
Number of articles retrieved:
836
Number of processed references:
4
Compositions
#1: Tannins (fruit) #2: prunasin (seedling) #3: harman (fresh material) #4: harman (roasted material) #5: amygdalin (seed fraction of pomace)
Endpoint Studies
Genotoxicity
Composition #1: Troszynska, Agnieszka., Narolewska, Olga., Wolejszo, Agnieszka. Extracts from selected tannin-rich foods - A relation between tannins content and sensory astringency . polish journal of food and nutrition sciences, 2007, vol. 57, no. 3, p. 329–333. .
Composition #2: Yu, Ming., Li, Xian. Chemical constituents of the seedlings of Aronia melanocarpa Elliot. shenyang yaoke daxue xuebao, 2006, p. 425–426. .
Composition #3: Wojtowicz, Elzbieta., Zawirska-Wojtasiak, Renata., Przygonski, Krzysztof., Mildner-Szkudlarz, Sylwia. Bioactive β-​carbolines norharman and harman in traditional and novel raw materials for chicory coffee. food chemistry, 2015, p. 280–283. .
Composition #4: Wojtowicz, Elzbieta., Zawirska-Wojtasiak, Renata., Przygonski, Krzysztof., Mildner-Szkudlarz, Sylwia. Bioactive β-​carbolines norharman and harman in traditional and novel raw materials for chicory coffee. food chemistry, 2015, p. 280–283. .
Composition #5: Sojka, Michal., Kolodziejczyk, Krzysztof., Milala, Joanna. Polyphenolic and basic chemical composition of black chokeberry industrial by-products . industrial crops and products, 2013, vol. 51, p. 77–86. DOI: 10.1016/j.indcrop.2013.08.051. [DOI link]