EFSA
ecomole
vscht
  2. Arbutus berries // Arbutus unedo L.

Arbutus berries // Arbutus unedo L.

Family:
Ericaceae
Approval state:
Approved
Number of articles retrieved:
974
Number of processed references:
2
Compositions
#1: gallic acid (fruit, quantified) #2: epicatechin gallate (fruit, quantified) #3: epigallocatechin gallate (fruit, quantified) #4: gallocatechin (fruit, quantified) #5: beta-glucogallin #6: tannins
Endpoint Studies
Genotoxicity
Composition #1: Mosele, Juana I., Macia, Alba., Motilva, Maria-Jose. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake. . food & function, 2016, vol. 7, no. 3, p. 1700–10. DOI: 10.1039/c6fo00181e. [DOI link]
Composition #2: Mosele, Juana I., Macia, Alba., Motilva, Maria-Jose. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake. . food & function, 2016, vol. 7, no. 3, p. 1700–10. DOI: 10.1039/c6fo00181e. [DOI link]
Composition #3: Mosele, Juana I., Macia, Alba., Motilva, Maria-Jose. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake. . food & function, 2016, vol. 7, no. 3, p. 1700–10. DOI: 10.1039/c6fo00181e. [DOI link]
Composition #4: Mosele, Juana I., Macia, Alba., Motilva, Maria-Jose. Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake. . food & function, 2016, vol. 7, no. 3, p. 1700–10. DOI: 10.1039/c6fo00181e. [DOI link]
Composition #5: Pawlowska, Agata Maria., De Leo, Marinella., Braca, Alessandra. Phenolics of Arbutus unedo L. (Ericaceae) fruits: Identification of anthocyanins and gallic acid derivatives . journal of agricultural and food chemistry, 2006, vol. 54, no. 26, p. 10234–10238. DOI: 10.1021/jf062230o. [DOI link]
Composition #6: Pawlowska, Agata Maria., De Leo, Marinella., Braca, Alessandra. Phenolics of Arbutus unedo L. (Ericaceae) fruits: Identification of anthocyanins and gallic acid derivatives . journal of agricultural and food chemistry, 2006, vol. 54, no. 26, p. 10234–10238. DOI: 10.1021/jf062230o. [DOI link]