Acacia seyal Delile

Family:
Leguminosae (Fabaceae)
Approval state:
Approved
Number of articles retrieved:
374
Number of processed references:
2
Compositions
#1: Tannins #2: Saponins #3: Coumarins #4: Tannins
Endpoint Studies
Genotoxicity
Composition #1: Osuga, Isaac M., Maindi, Catherine N., Abdulrazak, Shaukat A., Nishino, Naoki., Ichinohe, Toshiyoshi., Fujihara, Tsutomu. Potential nutritive value and tannin bioassay of selected Acacia species from Kenya. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, vol. 87, no. 8, p. 1533–1538. DOI: 10.1002/jsfa.2883. [DOI link]
Composition #2: Jacknoon, Ayman Ahmed., Elhefian, Esam. A., Mohammed, Adam Musa., Hamdi, Omer Abdalla Ahmed., Yahaya, Abdul Hamid. A Preliminary Qualitative Study of Two Common Acacia Species in Sudan. E-JOURNAL OF CHEMISTRY, 2012, vol. 9, no. 2, p. 851–856. .
Composition #3: Jacknoon, Ayman Ahmed., Elhefian, Esam. A., Mohammed, Adam Musa., Hamdi, Omer Abdalla Ahmed., Yahaya, Abdul Hamid. A Preliminary Qualitative Study of Two Common Acacia Species in Sudan. E-JOURNAL OF CHEMISTRY, 2012, vol. 9, no. 2, p. 851–856. .
Composition #4: Jacknoon, Ayman Ahmed., Elhefian, Esam. A., Mohammed, Adam Musa., Hamdi, Omer Abdalla Ahmed., Yahaya, Abdul Hamid. A Preliminary Qualitative Study of Two Common Acacia Species in Sudan. E-JOURNAL OF CHEMISTRY, 2012, vol. 9, no. 2, p. 851–856. .