Draft - work in progress
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- Amur river grape (as plant) // Vitis amurensis Rupr.
Amur river grape (as plant) // Vitis amurensis Rupr.
- Family:
- Vitaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 573
- Number of processed references:
- 3
Composition #1: Dong, Wanchao., Song, Rungang., Li, Changyu., Zhao, Weigang., Zhao, Jinghui. Comparative analysis of tannin content in berry of Vitis amurensis Rupr. and its relationship to quality of wine. shipin kexue (beijing, china), 2002, p. 97–102. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Tannin in berry juice
Composition #2: Zhao, Yan., Lou, Hongxiang. Chemical constituents of Vitis amurensis Rupr.. zhongcaoyao, 2004, p. 1343–1345. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
Emodin (RF-00003798-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Emodin (anthraquinone) in root
Composition #3: Zhao, Yan., Lou, Hongxiang. Chemical constituents of Vitis amurensis Rupr.. zhongcaoyao, 2004, p. 1343–1345. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
Salicylic acid (RF-00000241-VET)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Salicylic acid in root
Composition #4: Koh, KH., Kim, HW., Hang, S., Park, YH., Lee, CH. Polyphenolic compounds and superoxide radical scavenging activity of Moru-Ju . food science and biotechnology, 2003, vol. 12, no. 3, p. 290–297. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
gallic acid (RF-00003821-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Milligram/kilogram (G061A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
49.4
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Internal remarks:
Gallic acid in fruits
Composition #5: Koh, KH., Kim, HW., Hang, S., Park, YH., Lee, CH. Polyphenolic compounds and superoxide radical scavenging activity of Moru-Ju . food science and biotechnology, 2003, vol. 12, no. 3, p. 290–297. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
p-coumaric acid (RF-00010717-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
p-coumaric acid in fruits
