Composition #1: Afolayan, A. J., Jimoh, F. O. Nutritional quality of some wild leafy vegetables in South Africa. international journal of food sciences and nutrition, 2009, vol. 60, no. 5, p. 424–431. DOI: 10.1080/09637480701777928.
[DOI link]
Language:
English (en)
Plant part:
Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:
Solvent extraction (A0BZR)
Additional extraction description:
HCl
Substance:
phytic acid (RF-00000363-NTR)
Additional substance description:
Phytate
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
Result unit:
Millimole/kilogram (G070A)
Result expression:
Dry matter (B002A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
4730
Internal remarks:
Phytate
Composition #2: Afolayan, A. J., Jimoh, F. O. Nutritional quality of some wild leafy vegetables in South Africa. international journal of food sciences and nutrition, 2009, vol. 60, no. 5, p. 424–431. DOI: 10.1080/09637480701777928.
[DOI link]
Language:
English (en)
Plant part:
Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:
Solvent extraction (A0BZR)
Additional extraction description:
HCl
Substance:
Alkaloids (RF-00004360-PAR)
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
Result unit:
Percent (G138A)
Result expression:
Dry matter (B002A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
0.58
Internal remarks:
Alkaloids
Composition #3: Afolayan, A. J., Jimoh, F. O. Nutritional quality of some wild leafy vegetables in South Africa. international journal of food sciences and nutrition, 2009, vol. 60, no. 5, p. 424–431. DOI: 10.1080/09637480701777928.
[DOI link]
Language:
English (en)
Plant part:
Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:
Solvent extraction (A0BZR)
Additional extraction description:
HCl
Substance:
Saponins (RF-00004333-PAR)
Analytical method code:
Traditional analytical techniques (wet chemical tests) (F003A)
