Composition #1: Corol, Delia-Irina., Ravel, Catherine., Raksegi, Mariann., Bedo, Zoltan., Charmet, Gilles., Beale, Michael H., Shewry, Peter R., Ward, Jane L. Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains. journal of agricultural and food chemistry, 2012, p. 5471–5481. .
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Plant part:
Seed (as part-nature) (A066P)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
trigonelline (RF-00004092-PAR)
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Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
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Result unit:
Milligram/kilogram (G061A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.32
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Internal remarks:
Trigonelline in wholemeal
