EFSA
ecomole
vscht
  2. Red clover (as plant) // Trifolium pratense L.

Red clover (as plant) // Trifolium pratense L.

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
5089
Number of processed references:
4
Compositions
#1: isoflavones #2: Isoflavones in whole plant #3: Isoflavones in leaves #4: Isoflavones in stem #5: Isoflavones in inflorescence #6: daidzein #7: daidzin #8: Ononin #9: Genistin #10: Genistein #11: Formononetin
Endpoint Studies
Genotoxicity
#1: genotoxic potential of irilone (isoflavone)
Composition #1: Andres, S., Abraham, K., Appel, K.E., Lampen, A. Risks and benefits of dietary isoflavones for cancer. critical reviews in toxicology, 2011, vol. 41, no. 6, p. 463–506. DOI: 10.3109/10408444.2010.541900. [DOI link]
Composition #2: Sivesind, E., Seguin, P. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration . journal of agricultural and food chemistry, 2005, vol. 53, no. 16, p. 6397–6402. DOI: 10.1021/jf0507487. [DOI link]
Composition #3: Sivesind, E., Seguin, P. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration . journal of agricultural and food chemistry, 2005, vol. 53, no. 16, p. 6397–6402. DOI: 10.1021/jf0507487. [DOI link]
Composition #4: Sivesind, E., Seguin, P. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration . journal of agricultural and food chemistry, 2005, vol. 53, no. 16, p. 6397–6402. DOI: 10.1021/jf0507487. [DOI link]
Composition #5: Sivesind, E., Seguin, P. Effects of the environment, cultivar, maturity, and preservation method on red clover isoflavone concentration . journal of agricultural and food chemistry, 2005, vol. 53, no. 16, p. 6397–6402. DOI: 10.1021/jf0507487. [DOI link]
Composition #6: Hanganu, Daniela., Vlase, Laurian., Olah, Neli. LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS. farmacia, 2010, vol. 58, no. 2, p. 177–183. .
Composition #7: Hanganu, Daniela., Vlase, Laurian., Olah, Neli. LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS. farmacia, 2010, vol. 58, no. 2, p. 177–183. .
Composition #8: Hanganu, Daniela., Vlase, Laurian., Olah, Neli. LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS. farmacia, 2010, vol. 58, no. 2, p. 177–183. .
Composition #9: Hanganu, Daniela., Vlase, Laurian., Olah, Neli. LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS. farmacia, 2010, vol. 58, no. 2, p. 177–183. .
Composition #10: Hanganu, Daniela., Vlase, Laurian., Olah, Neli. LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS. farmacia, 2010, vol. 58, no. 2, p. 177–183. .
Composition #11: Hanganu, Daniela., Vlase, Laurian., Olah, Neli. LC/MS ANALYSIS OF ISOFLAVONES FROM FABACEAE SPECIES EXTRACTS. farmacia, 2010, vol. 58, no. 2, p. 177–183. .
Genotox #1: Scheffler, A., Albrecht, A.E., Esch, H.L., Lehmann, L. Mutagenic potential of the isoflavone irilone in cultured V79 cells. toxicology letters, 2015, vol. 234, no. 2, p. 81–91. DOI: 10.1016/j.toxlet.2015.02.013. [DOI link]