Composition #1: Wong, K. C., Lai, F. Y. Volatile constituents from the fruits of four Syzygium species grown in Malaysia . flavour and fragrance journal, 1996, vol. 11, no. 1, p. 61–66. DOI: 10.1002/(SICI)1099-1026(199601)11:1<61::AID-FFJ539>3.0.CO;2-1.
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DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent Area (G139A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.44
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Internal remarks:
myrcene
Composition #2: Vernin, Gaston., Vernin, Genevieve., Metzger, Jacques., Roque, Claude., Pieribattesti, Jean Claude. Volatile constituents of the Jamrosa aroma Syzygium jambos L. Aston from Reunion Island. Journal of Essential Oil Research, 1991, p. 83–97. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
cinnamaldehyde (RF-00003742-PAR)
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Additional substance description:
(E)-cinnamaldehyde
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.1
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Internal remarks:
(E)-cinnamaldehyde
Composition #3: Vernin, Gaston., Vernin, Genevieve., Metzger, Jacques., Roque, Claude., Pieribattesti, Jean Claude. Volatile constituents of the Jamrosa aroma Syzygium jambos L. Aston from Reunion Island. Journal of Essential Oil Research, 1991, p. 83–97. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
Benzaldehyde (RF-00008323-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.1
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Internal remarks:
Benzaldehyde
