Composition #1: Miyazawa, Mitsuo., Nakahashi, Hiroshi., Kashima, Yusei., Motooka, Ryota., Hara, Nobuyuki., Nakagawa, Hiroki., Yoshii, Takashi., Usami, Atsushi., Marumoto, Shinsuke. Chemical composition and aroma evaluation of essential oils from skunk cabbage (Symplocarpus foetidus). journal of oleo science, 2015, p. 1329–1336. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
2-Pentylfuran (RF-00008482-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
13.4
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Internal remarks:
2-pentylfuran
Composition #2: Miyazawa, Mitsuo., Nakahashi, Hiroshi., Kashima, Yusei., Motooka, Ryota., Hara, Nobuyuki., Nakagawa, Hiroki., Yoshii, Takashi., Usami, Atsushi., Marumoto, Shinsuke. Chemical composition and aroma evaluation of essential oils from skunk cabbage (Symplocarpus foetidus). journal of oleo science, 2015, p. 1329–1336. .
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
Toluene (RF-00004852-PAR)
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Additional substance description:
2-ethyl toluene, 3-ethyl toluene
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
4.3
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Internal remarks:
toluene derivatives
