Endpoint study
#1: Boath, Ashley S., Grussu, Dominic., Stewart, Derek., McDougall, Gordon J. Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?. Food Digestion, 2012, p. 1–7. .
[DOI link]
Endpoint study
#2: Veit, M., Martin, E. Major poisonous plants: Components and their pharmacology BEDEUTENDE GIFTPFLANZEN: INHALTSSTOFE UND IHRE PHARMAKOLOGIE . pharmazeutische zeitung, 1998, vol. 143, no. 26, p. 11–15. .
Study relevance:
Human health
Plant part:
Fruit unspecified (as part-nature) (A067D)
Preparation/Extraction method:
Raw, no heat treatment (A07HS)
Type of toxicological test:
case report (CHD060TT)
Tested organism:
Human (as organism) (A056J)
Sex:
No data
Route of exposure:
ORAL: UNSPECIFIED (OECD2234PL)
Endpoint measured:
Dose not reported (CHD066EP)
Critical effect:
Digestive (TOX18A)
Target tissue:
digestive: Stomach (TT027A)
Effect description:
Gastrointestinal disturbances (nausea and vomiting) linked to parasorbic acid
Effect or parameter linked to the endpoint:
other (CHD003BE)
Internal remarks:
Gastrointestinal disturbances (nausea and vomiting) linked to parasorbic acid