Composition #1: Cardona J., Juliana E. C., Cuca S., Luis E., Barrera G., Jaime A. Determination of some secondary metabolites in three ethnovarieties of cocona (Solanum sessiliflorum Dunal). revista colombiana de quimica, 2011, p. 185–200. .
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Solvent extraction (A0BZR)
Additional extraction description:
EtOH, Headspace sampling, HS-SPME
Substance:
methyl salicylate (RF-00003930-PAR)
Analytical method code:
GC-MS (F046A)
Analytical method - additional description:
HS-SPME-GC-MS
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
12.0-36.7
Internal remarks:
methyl salicylate
Composition #2: Cardona J., Juliana E. C., Cuca S., Luis E., Barrera G., Jaime A. Determination of some secondary metabolites in three ethnovarieties of cocona (Solanum sessiliflorum Dunal). revista colombiana de quimica, 2011, p. 185–200. .
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Solvent extraction (A0BZR)
Additional extraction description:
EtOH, solvent and column chromatography processing
Substance:
p-coumaric acid (RF-00010717-PAR)
Additional substance description:
including p-hydroxydihydrocoumaric acid
Analytical method code:
HPLC-DAD (F587A)
Analytical method - additional description:
NMR, IR, MS
Yes/No Qualitative:
Positive/Present (POS)
Result type:
Qualitative Value (Binary) (BIN)
Internal remarks:
p-coumaric acid
Composition #3: Marx, F., Andrade, EHA., Maia, JG. Chemical composition of the fruit of Solanum sessiliflorum. AND TECHNOLOGY, 1998, vol. 206, no. 5, p. 364–366. DOI: 10.1007/s002170050274.
[DOI link]
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
Additional extraction description:
water vapour distillate
Substance:
methyl salicylate (RF-00003930-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
8.73
Internal remarks:
methyl salicylate (RF-00003930-PAR)
Composition #4: Marx, F., Andrade, EHA., Maia, JG. Chemical composition of the fruit of Solanum sessiliflorum. AND TECHNOLOGY, 1998, vol. 206, no. 5, p. 364–366. DOI: 10.1007/s002170050274.
[DOI link]
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
Additional extraction description:
water vapour distillate
Substance:
myristicin (RF-00003941-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
1.17
Internal remarks:
myristicin (RF-00003941-PAR)
Composition #5: Marx, F., Andrade, EHA., Maia, JG. Chemical composition of the fruit of Solanum sessiliflorum. AND TECHNOLOGY, 1998, vol. 206, no. 5, p. 364–366. DOI: 10.1007/s002170050274.
[DOI link]
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
Additional extraction description:
water vapour distillate
Substance:
Safrole (RF-00003651-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
40.34
Internal remarks:
Safrole (RF-00003651-PAR)
Composition #6: Marx, F., Andrade, EHA., Maia, JG. Chemical composition of the fruit of Solanum sessiliflorum. AND TECHNOLOGY, 1998, vol. 206, no. 5, p. 364–366. DOI: 10.1007/s002170050274.
[DOI link]
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
Additional extraction description:
water vapour distillate
Substance:
methyleugenol (RF-00003931-PAR)
Additional substance description:
eugenol methyl ether
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
1.05
Internal remarks:
eugenol methyl ether (methyl eugenol)
Composition #7: Marx, F., Andrade, EHA., Maia, JG. Chemical composition of the fruit of Solanum sessiliflorum. AND TECHNOLOGY, 1998, vol. 206, no. 5, p. 364–366. DOI: 10.1007/s002170050274.
[DOI link]
