Draft - work in progress
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- Aubergine (as plant) // Solanum melongena L.
Aubergine (as plant) // Solanum melongena L.
- Family:
- Solanaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 7573
- Number of processed references:
- 5
Composition #1: Mutalik, S., Paridhavi, K., Mallikarjuna Rao, C., Udupa, N. Antipyretic and analgesic effect of leaves of Solanum melongena Linn. in rodents. . indian journal of pharmacology, 2003, vol. 35, no. 5, p. 312–315. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Fresh (A166Y)
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Additional extraction description:
trituration
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Substance:
Alkaloids (RF-00004360-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
alkaloids
Composition #2: Mutalik, S., Paridhavi, K., Mallikarjuna Rao, C., Udupa, N. Antipyretic and analgesic effect of leaves of Solanum melongena Linn. in rodents. . indian journal of pharmacology, 2003, vol. 35, no. 5, p. 312–315. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Fresh (A166Y)
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Additional extraction description:
trituration
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
Phytochemical screening (F604A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
tannins
Composition #3: Hussein, Laila., El-Fouly, Mohamed M., El-Baz, F. K., Ghanem, S. A. Nutritional quality and the presence of anti-nutritional factors in leaf protein concentrates (LPC). international journal of food sciences and nutrition, 1999, p. 333–343. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Substance:
Saponins (RF-00004333-PAR)
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Analytical method code:
Hemoglobin electrophoresis (F577A)
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Analytical method - additional description:
effect of saponin on the hemolysis of red blood cells as described by Jones and Elliot (1969)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
3
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Internal remarks:
saponins
Composition #4: Friedman, M., Henika, P.R., Mackey, B.E. Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice. journal of nutrition, 1996, vol. 126, no. 4, p. 989–999. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Unspecified
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Substance:
solasodine (RF-00003583-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Solasodine
Composition #5: Friedman, M., Henika, P.R., Mackey, B.E. Feeding of potato, tomato and eggplant alkaloids affects food consumption and body and liver weights in mice. journal of nutrition, 1996, vol. 126, no. 4, p. 989–999. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Unspecified
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Substance:
solasonine (RF-00003584-PAR)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Solasonine
Composition #6: Friedman, M., Henika, P.R., Mackey, B.E. Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice. food and chemical toxicology, 2003, vol. 41, no. 1, p. 61–71. DOI: 10.1016/S0278-6915(02)00205-3.
[
DOI link]
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Substance:
solasodine (RF-00003583-PAR)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Solasodine
Composition #7: Friedman, M., Henika, P.R., Mackey, B.E. Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice. food and chemical toxicology, 2003, vol. 41, no. 1, p. 61–71. DOI: 10.1016/S0278-6915(02)00205-3.
[
DOI link]
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Substance:
solanidine (RF-00010967-PAR)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Solanidine
Composition #8: Sanchez-Mata, Maria-Cortes., Yokoyama, Wallace E., Hong, Yun-Jeong., Prohens, Jaime. alpha-Solasonine and alpha-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants . journal of agricultural and food chemistry, 2010, vol. 58, no. 9, p. 5502–5508. DOI: 10.1021/jf100709g.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Acetic acid, butanol
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Substance:
solamargine (RF-00003581-PAR)
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Additional substance description:
Alpha-solamargine
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Analytical method - additional description:
HPLC
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Result unit:
Milligram/100 gram (G057A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.85-1.61
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Internal remarks:
Alpha-solamargine
Composition #9: Sanchez-Mata, Maria-Cortes., Yokoyama, Wallace E., Hong, Yun-Jeong., Prohens, Jaime. alpha-Solasonine and alpha-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants . journal of agricultural and food chemistry, 2010, vol. 58, no. 9, p. 5502–5508. DOI: 10.1021/jf100709g.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
-
Extraction/Preparation method:
Solvent extraction (A0BZR)
-
Additional extraction description:
Acetic acid, butanol
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Substance:
solasonine (RF-00003584-PAR)
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Additional substance description:
Alpha-solasonine
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Analytical method - additional description:
HPLC
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Result unit:
Milligram/100 gram (G057A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.27-0.40
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Internal remarks:
Alpha-solasonine