Tomato (as plant) // Lycopersicon esculentum Mill. // Solanum lycopersicum L.

Family:
Solanaceae
Approval state:
Approved
Number of articles retrieved:
15000
Number of processed references:
4
Compositions
#1: glycoalkaloids: a-tomatine and dehydrotomatine in the leaves #2: glycoalkaloids: a-tomatine and dehydrotomatine in the immature tomatoes #3: dehydrotomatine in flowers and calyxes #4: dehydrotomatine in the leaves #5: dehydrotomatine in the fruit #6: tomatine in the roots #7: dehydrotomatine in the stem #8: dehydrotomatine in the roots #9: tomatine in the flowers and calyxes #10: tomatine in the fruits #11: tomatine in the leaves #12: tomatine in the stem
Endpoint Studies
#1: Mortality in guinea pigs (dose dependent) 1000-3000 mg/kg
Genotoxicity
#1: Genotoxicity dose dependent increase in micronucleated polychromatic erythrocytes (MNPCE) frequency in mice #2: Genotoxicity dose dependent increase in chromosomal aberrations in mice
Composition #1: Friedman M. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.. journal of agricultural and food chemistry, 2015, vol. 63, no. 13, p. 3323–37. DOI: 10.1021/acs.jafc.5b00818. [DOI link]
Composition #2: Friedman M. Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.. journal of agricultural and food chemistry, 2015, vol. 63, no. 13, p. 3323–37. DOI: 10.1021/acs.jafc.5b00818. [DOI link]
Composition #3: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #4: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #5: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #6: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #7: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #8: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #9: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #10: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #11: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Composition #12: Friedman, M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. journal of chromatography a, 2004, vol. 1054, no. 1-2, p. 143–155. DOI: 10.1016/j.chroma.2004.04.049. [DOI link]
Endpoint study #1: Vianney, Ntabaza Ndage., Salvius, Bakari Amuri., Faustin, Mwamba Maseho., Joel, Kabadi Kasongo., Tresor, Sumbu Nzuki., Jean-Marie, Ompey Vianney., Jean-Baptiste, Lumbu Simbi., Byanga, Kahumba. Acute oral toxicity profile of the aqueous extract of six plants used in congolese traditional medicine. international journal of pharmacy and pharmaceutical research, 2019, vol. 15, no. 2, p. 168–181. .
Genotox #1: Silva, RMG., Figueiredo, CCM., Gomes, AD., de Mello Peixoto, ECT., Ferreira, PC., Silva, LP. MUTAGENICITY, ANTIOXIDANT ACTIVITY AND NUTRITIONAL CONTENT OF LONG-LIFE TOMATO. bioscience journal, 2016, vol. 32, no. 4, p. 999–1007. .
Genotox #2: Silva, RMG., Figueiredo, CCM., Gomes, AD., de Mello Peixoto, ECT., Ferreira, PC., Silva, LP. MUTAGENICITY, ANTIOXIDANT ACTIVITY AND NUTRITIONAL CONTENT OF LONG-LIFE TOMATO. bioscience journal, 2016, vol. 32, no. 4, p. 999–1007. .