EFSA
ecomole
vscht
  2. Sisymbrium officinale (L.) Scop.

Sisymbrium officinale (L.) Scop.

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
163
Number of processed references:
5
Compositions
#1: Glucosinlates (glucoputranjivin, glucocochlearin, and glucocheirolin) #2: Sinigrin #3: glucobrassicin #4: Glucobrassicin #5: isopropylglucosinolate #6: glucosinolates (2-methylpropyl glucosinolate) #7: Soluble oxalates #8: Phytic acid #9: Total oxalates
Endpoint Studies
Genotoxicity
Composition #1: Bachelard, H. S., Trikojus, V. M. Studies on endemic goiter. I. The identification of thioglucosides and their aglucons in weed contaminants of pastures in goitrous areas of Tasmania and southern Queensland. Australian Journal of Biological Sciences, 1963, p. 147–165. .
Composition #2: Bachelard, H. S., Trikojus, V. M. Studies on endemic goiter. I. The identification of thioglucosides and their aglucons in weed contaminants of pastures in goitrous areas of Tasmania and southern Queensland. Australian Journal of Biological Sciences, 1963, p. 147–165. .
Composition #3: Ockendon, J. G., Buczacki, S. T. Indole glucosinolate incidence and clubroot susceptibility of three cruciferous weeds. Transactions of the British Mycological Society, 1979, p. 156–157. .
Composition #4: Griffiths, D. W., Deighton, N., Birch, A. N. E., Patrian, B., Baur, R., Stadler, E. Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species. Phytochemistry, 2001, p. 693–700. .
Composition #5: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. journal of agricultural and food chemistry, 2004, p. 428–438. .
Composition #6: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. journal of agricultural and food chemistry, 2004, p. 428–438. .
Composition #7: Shad, A. A., Shah, H. U., Bakht, J. ETHNOBOTANICAL ASSESSMENT AND NUTRITIVE POTENTIAL OF WILD FOOD PLANTS. JOURNAL OF ANIMAL AND PLANT SCIENCES, 2013, vol. 23, no. 1, p. 92–99. .
Composition #8: Shad, A. A., Shah, H. U., Bakht, J. ETHNOBOTANICAL ASSESSMENT AND NUTRITIVE POTENTIAL OF WILD FOOD PLANTS. JOURNAL OF ANIMAL AND PLANT SCIENCES, 2013, vol. 23, no. 1, p. 92–99. .
Composition #9: Shad, A. A., Shah, H. U., Bakht, J. ETHNOBOTANICAL ASSESSMENT AND NUTRITIVE POTENTIAL OF WILD FOOD PLANTS. JOURNAL OF ANIMAL AND PLANT SCIENCES, 2013, vol. 23, no. 1, p. 92–99. .