Draft - work in progress
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- Satureja thymbra L.
Satureja thymbra L.
- Family:
- Lamiaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 146
- Number of processed references:
- 4
Composition #1: Fleisher, Z., Fleisher, A. Extract analyses of Satureja thymbra L. and Thymbra spicata L. aromatic plants of the Holy Land and the Sinai. Part XVII . journal of essential oil research, 2005, vol. 17, no. 1, p. 32–35. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
methylene chloride
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Substance:
Quinones (RF-00010832-PAR)
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Additional substance description:
thymohydroquinone
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Analytical method code:
GC-FID-MS (F607A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.3-2.1
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Internal remarks:
Thymohydroquinone
Composition #2: Fleisher, Z., Fleisher, A. Extract analyses of Satureja thymbra L. and Thymbra spicata L. aromatic plants of the Holy Land and the Sinai. Part XVII . journal of essential oil research, 2005, vol. 17, no. 1, p. 32–35. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
methylene chloride
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC-FID-MS (F607A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.7-1.8
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Internal remarks:
Myrcene
Composition #3: Fleisher, Z., Fleisher, A. Extract analyses of Satureja thymbra L. and Thymbra spicata L. aromatic plants of the Holy Land and the Sinai. Part XVII . journal of essential oil research, 2005, vol. 17, no. 1, p. 32–35. .
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
methylene chloride
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Substance:
thymoquinone (RF-00004084-PAR)
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Analytical method code:
GC-FID-MS (F607A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.8-6.1
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Internal remarks:
Thymoquinone
Composition #4: Skoula, M., Grayer, RJ. Volatile oils of Coridothymus capitatus, Satureja thymbra, Satureja spinosa and Thymbra calostachya (Lamiaceae) from Crete . flavour and fragrance journal, 2005, vol. 20, no. 6, p. 573–576. DOI: 10.1002/ffj.1489.
[
DOI link]
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result expression:
Dry matter (B002A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2-2.3
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Internal remarks:
Myrcene
Composition #5: Figueredo, G., Unver, A., Chalchat, J. C., Arslan, D., Ozcan, M. M. A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION . journal of food biochemistry, 2012, vol. 36, no. 3, p. 334–343. DOI: 10.1111/j.1745-4514.2011.00542.x.
[
DOI link]
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
microwave extraction
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Substance:
1,8-cineole (RF-00003470-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.51
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Internal remarks:
1,8-cineole in essential oil from aerial part
Composition #6: Figueredo, G., Unver, A., Chalchat, J. C., Arslan, D., Ozcan, M. M. A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION . journal of food biochemistry, 2012, vol. 36, no. 3, p. 334–343. DOI: 10.1111/j.1745-4514.2011.00542.x.
[
DOI link]
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
hydrodistillation
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.19
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Internal remarks:
Myrcene in essential oil from aerial part
Endpoint study
#1: Tundis, R., Loizzo, M. R., Menichini, F. Natural Products as alpha-Amylase and alpha-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update . mini-reviews in medicinal chemistry, 2010, vol. 10, no. 4, p. 315–331. .
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Study relevance:
Human health
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Plant part:
Unspecified (A07XD)
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Preparation/Extraction method:
Solvent extraction (A0BZR)
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Additional plant/substance description:
chloroform
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Type of toxicological test:
in vitro (CHD061TT)
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Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
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Concentration unit:
Milligram/millilitre (G191A)
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Effect concentration:
0.35
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Critical effect:
Digestive (TOX18A)
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Target tissue:
digestive: Pancreas (TT024A)
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Effect description:
alpha-amylase inhibition
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Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
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Internal remarks:
alpha-amylase inhibition
Endpoint study
#2: Tundis, R., Loizzo, M. R., Menichini, F. Natural Products as alpha-Amylase and alpha-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update . mini-reviews in medicinal chemistry, 2010, vol. 10, no. 4, p. 315–331. .
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Study relevance:
Human health
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Plant part:
Unspecified (A07XD)
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Preparation/Extraction method:
Solvent extraction (A0BZR)
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Additional plant/substance description:
chloroform
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Type of toxicological test:
in vitro (CHD061TT)
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Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
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Concentration unit:
Milligram/millilitre (G191A)
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Effect concentration:
0.29
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Critical effect:
Digestive (TOX18A)
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Target tissue:
digestive: Pancreas (TT024A)
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Effect description:
alpha-glucosidase inhibition
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Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
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Internal remarks:
alpha-glucosidase inhibition
