Draft - work in progress
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- Sweet blackberry (as plant) // Rubus chingii Hu
Sweet blackberry (as plant) // Rubus chingii Hu
- Family:
- Rosaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 176
- Number of processed references:
- 6
Composition #1: Guo Qi-lei., Yang Jun-Shan. Studies on chemical constituents in fruit of Rubus chingii. zhongguo zhongyao zazhi, 2005, vol. 30, no. 3, p. 198–200. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecifid
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Substance:
phenylpropanoids (RF-00004367-PAR)
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Additional substance description:
hexacosyl p-coumarate
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Hexacosyl p-coumarate in fruits
Composition #2: Li, Tian-ao., Tan, Xi-ying. Quantitative determination of gallic acid in Fructus Rubi by HPLC. zhongguo xiandai yingyong yaoxue, 2008, p. 235–237. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
gallic acid (RF-00003821-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Microgram/millilitre (G052A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
5.24-104.80
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Internal remarks:
Gallic acid in fruits
Composition #3: Wu, Xuzhen. Extraction technology optimization and content determination of gallic acid in roots of Rubus chingii Hu from eastern China. zhongguo yaoshi (wuhan, china), 2015, p. 684–686. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
hydrochloric acid
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Substance:
gallic acid (RF-00003821-PAR)
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Result unit:
Microgram/millilitre (G052A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
4.082-40.815
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Internal remarks:
Gallic acid in roots
Composition #4: Du, Long-fei., Li, Jie., Yang, Long., He, Ying., Chai, Xin., Zhang, Peng., Wang, Yue-fei. Chemical constituents from the fruits of rubus chingii Hu. tianran chanwu yanjiu yu kaifa, 2014, p. 1957–1960. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
Salicylic acid (RF-00000241-VET)
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Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Salicylic acid in fruits
Composition #5: You, M.-T., Li, Y.-K., Guo, M.-L. Study on chemical constituents of methylene chloride extract of Rubus chingii. academic journal of second military medical university, 2009, vol. 30, no. 10, p. 1199–1202. DOI: 10.3724/SP.J.1008.2009.01199.
[
DOI link]
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Plant part:
Unspecified (A07XD)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
methylene chloride
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Substance:
4-Hydroxybenzaldehyde (RF-00001976-PAR)
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Analytical method - additional description:
EI-MS, ES-MS, 1H-NMR, 13CNMR, HMQC, and HMBC
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
4-hydroxybenzaldehyde in live plant
Composition #6: Ding, Hsiou-Yu. Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, vol. 12, no. 6, p. 3941–3949. DOI: 10.3390/ijms12063941.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
Quinoline alkaloids (RF-00004326-PAR)
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Additional substance description:
2-Oxo-1,2-dihydroquinoline-4-carboxylic acid
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Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
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Analytical method - additional description:
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Quinoline alkaloid
Composition #7: Ding, Hsiou-Yu. Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, vol. 12, no. 6, p. 3941–3949. DOI: 10.3390/ijms12063941.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
Alkaloids (RF-00004360-PAR)
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Additional substance description:
Rubusine
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Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
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Analytical method - additional description:
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Rubusine (alkaloid)
Composition #8: Ding, Hsiou-Yu. Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, vol. 12, no. 6, p. 3941–3949. DOI: 10.3390/ijms12063941.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethanol
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Substance:
indole alkaloids (RF-00004503-PAR)
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Additional substance description:
Methyl (3-hydroxy-2-oxo-2,3-dihydroindol-3-yl)-acetate, Methyl dioxindole-3-acetate
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Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
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Analytical method - additional description:
-
Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Indole alkaloids