Composition #1: Maeaettae-Riihinen, Kaisu R., Kamal-Eldin, Afaf., Toerroenen, A. Riitta. Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae). Journal of Agricultural and Food Chemistry, 2004, p. 6178–6187. .
        
    
  
    
  
  
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                Plant part:
            
            
                Fruit unspecified (as part-nature) (A067D)
            
         
     
   
  
  
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                Extraction/Preparation method:
            
            
                Solvent extraction (A0BZR)
            
         
     
   
  
  
  
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                Additional extraction description:
            
            
                ethylacetate
            
         
     
   
  
  
  
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                Substance:
            
            
                p-coumaric acid (RF-00010717-PAR)
            
         
     
   
  
  
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                Additional substance description:
            
            
                p-coumaroyl esters
            
         
     
   
  
  
  
  
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                Analytical method code:
            
            
                LC-MS (F026A)
            
         
     
   
  
  
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                Analytical method - additional description:
            
            
                LC-DAD/LC-MS
            
         
     
   
  
  
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                Result unit:
            
            
                Milligram/kilogram (G061A)
            
         
     
   
  
  
  
  
  
  
  
  
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                Result expression:
            
            
                Whole weight (B001A)
            
         
     
   
  
  
  
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                Result type:
            
            
                Numerical Value (VAL)
            
         
     
   
  
  
  
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                Value (concentration, content):
            
            
                16
            
         
     
   
  
  
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                Internal remarks:
            
            
                p-coumaroyl esters
            
         
     
   
  
  
  
  
 
    Composition #2: Wishart, DS., Jewison, T., Guo, AC., Wilson, M., Knox, C., Liu, Y., Djoumbou, Y., Mandal, R., Aziat, F., Dong, E., Bouatra, S., Sinelnikov, I., Arndt, D., Xia, J., Liu, P., Yallou, F., Bjorndahl, T., Perez-Pineiro, R., Eisner, R., Allen, F., Neveu, V., Greiner, R., Scalbert, A. Diacetone alcohol (HMDB31511).. human metabolome database, 2012, vol. 3.0 . .
        
    
  
    
  
  
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                Plant part:
            
            
                Fruit unspecified (as part-nature) (A067D)
            
         
     
   
  
  
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                Extraction/Preparation method:
            
            
                Solvent extraction (A0BZR)
            
         
     
   
  
  
  
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                Additional extraction description:
            
            
                unspecifid
            
         
     
   
  
  
  
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                Substance:
            
            
                4-Hydroxy-4-methylpentan-2-one (RF-00002010-PAR)
            
         
     
   
  
  
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                Additional substance description:
            
            
                Diacetone alcohol
            
         
     
   
  
  
  
  
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                Analytical method code:
            
            
                Unspecified (F598A)
            
         
     
   
  
  
  
  
  
  
  
  
  
  
  
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                Yes/No Qualitative:
            
            
                Positive/Present (POS)
            
         
     
   
  
  
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                Result type:
            
            
                Qualitative Value (Binary) (BIN)
            
         
     
   
  
  
  
  
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                Internal remarks:
            
            
                Diacetone alcohol (toxic substance) in fruits