Composition #1: Maeaettae-Riihinen, Kaisu R., Kamal-Eldin, Afaf., Toerroenen, A. Riitta. Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae). Journal of Agricultural and Food Chemistry, 2004, p. 6178–6187. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
ethylacetate
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Substance:
p-coumaric acid (RF-00010717-PAR)
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Additional substance description:
p-coumaroyl esters
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Analytical method code:
LC-MS (F026A)
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Analytical method - additional description:
LC-DAD/LC-MS
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Result unit:
Milligram/kilogram (G061A)
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Result expression:
Whole weight (B001A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
16
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Internal remarks:
p-coumaroyl esters
Composition #2: Wishart, DS., Jewison, T., Guo, AC., Wilson, M., Knox, C., Liu, Y., Djoumbou, Y., Mandal, R., Aziat, F., Dong, E., Bouatra, S., Sinelnikov, I., Arndt, D., Xia, J., Liu, P., Yallou, F., Bjorndahl, T., Perez-Pineiro, R., Eisner, R., Allen, F., Neveu, V., Greiner, R., Scalbert, A. Diacetone alcohol (HMDB31511).. human metabolome database, 2012, vol. 3.0 . .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecifid
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Substance:
4-Hydroxy-4-methylpentan-2-one (RF-00002010-PAR)
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Additional substance description:
Diacetone alcohol
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Diacetone alcohol (toxic substance) in fruits