Arctic brambles // Rubus arcticus L.

Family:
Rosaceae
Approval state:
Approved
Number of articles retrieved:
107
Number of processed references:
3
Compositions
#1: p-coumaroyl esters #2: Diacetone alcohol (toxic substance) in fruits #3: Acetaldehyde in berries #4: Benzaldehyde in berries #5: Formaldehyde in berries
Endpoint Studies
Genotoxicity
Composition #1: Maeaettae-Riihinen, Kaisu R., Kamal-Eldin, Afaf., Toerroenen, A. Riitta. Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae). Journal of Agricultural and Food Chemistry, 2004, p. 6178–6187. .
Composition #2: Wishart, DS., Jewison, T., Guo, AC., Wilson, M., Knox, C., Liu, Y., Djoumbou, Y., Mandal, R., Aziat, F., Dong, E., Bouatra, S., Sinelnikov, I., Arndt, D., Xia, J., Liu, P., Yallou, F., Bjorndahl, T., Perez-Pineiro, R., Eisner, R., Allen, F., Neveu, V., Greiner, R., Scalbert, A. Diacetone alcohol (HMDB31511).. human metabolome database, 2012, vol. 3.0 . .
Composition #3: KALLIO, H., LINKO, RR. VOLATILE MONOCARBONYL COMPOUNDS OF ARCTIC BRAMBLE (RUBUS-ARCTICUS L) AT VARIOUS STAGES OF RIPENESS . zeitschrift fur lebensmittel-untersuchung und-forschung, 1973, vol. 153, no. 1, p. 23–30. DOI: 10.1007/BF01267715. [DOI link]
Composition #4: KALLIO, H., LINKO, RR. VOLATILE MONOCARBONYL COMPOUNDS OF ARCTIC BRAMBLE (RUBUS-ARCTICUS L) AT VARIOUS STAGES OF RIPENESS . zeitschrift fur lebensmittel-untersuchung und-forschung, 1973, vol. 153, no. 1, p. 23–30. DOI: 10.1007/BF01267715. [DOI link]
Composition #5: KALLIO, H., LINKO, RR. VOLATILE MONOCARBONYL COMPOUNDS OF ARCTIC BRAMBLE (RUBUS-ARCTICUS L) AT VARIOUS STAGES OF RIPENESS . zeitschrift fur lebensmittel-untersuchung und-forschung, 1973, vol. 153, no. 1, p. 23–30. DOI: 10.1007/BF01267715. [DOI link]