Rhodiola crenulata (Hook. f. & Thomson) H. Ohba

Family:
Crassulaceae
Approval state:
Approved
Number of articles retrieved:
324
Number of processed references:
4
Compositions
#1: gallic acid #2: gallic acid #3: lignans #4: neolignans #5: crenulatin
Endpoint Studies
Genotoxicity
Composition #1: Liu, Q., Du, S.-Y., Duojie, R.-Q., Ynima, C.-R., Dun, Z., Ga, W. HPLC method for simultaneous quantitative determination of six active ingredients in Rhodiola crenulata from different origins of Qinghai-Tibet Plateau. Chinese Traditional and Herbal Drugs, 2015, vol. 46, no. 2, p. 276–279. DOI: 10.7501/j.issn.0253-2670.2015.02.023. [DOI link]
Composition #2: Li, Tao., Zhang, Hao. Identification and comparative determination of rhodionin in traditional Tibetan medicinal plants of fourteen Rhodiola species by high-performance liquid chromatography-photodiode array detection and electrospray ionization-mass spectrometry. CHEMICAL & PHARMACEUTICAL BULLETIN, 2008, vol. 56, no. 6, p. 807–814. DOI: 10.1248/cpb.56.807. [DOI link]
Composition #3: Yang, Ya-nan., Liu, Zhao-zhen., Feng, Zi-ming., Jiang, Jian-shuang., Zhang, Pei-cheng. Lignans from the Root of Rhodiola crenulata. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, vol. 60, no. 4, p. 964–972. DOI: 10.1021/jf204660c. [DOI link]
Composition #4: Yang, Ya-nan., Liu, Zhao-zhen., Feng, Zi-ming., Jiang, Jian-shuang., Zhang, Pei-cheng. Lignans from the Root of Rhodiola crenulata. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, vol. 60, no. 4, p. 964–972. DOI: 10.1021/jf204660c. [DOI link]
Composition #5: DU, M., XIE, JM., XIE, JM. STUDIES ON THE CHEMICAL-CONSTITUENTS OF RHODIOLA-CRENULATA. ACTA CHIMICA SINICA, 1994, vol. 52, no. 9, p. 927–931. .