Rheum rhaponticum L.

Family:
Polygonaceae
Approval state:
Approved
Number of articles retrieved:
177
Number of processed references:
5
Compositions
#1: oxalic acid in stalk #2: anthraquinones in roots #3: Rhaponticin in roots #4: Deoxyrhaponticin in petioles #5: Rhaponticin in petioles #6: Rhaponticin in roots #7: Deoxyrhaponticin in roots #8: Aloe-emodin (1,8-dihydroanthraquinone derivative) in root #9: Chrysophanol (1,8-dihydroanthraquinone derivative) in root #10: Aloin B(1,8-dihydroanthraquinone derivative) in root #11: Aloin A (1,8-dihydroanthraquinone derivative) in root
Endpoint Studies
#1: Massive metabolic acidosis, albuminuria and haematuria, considerable excretion of amino acids in the urine
Genotoxicity
#1: mutagenicity
Composition #1: Han, Yashan., Cai, Tongyi., Zhou, Santao. Studies on the biochemical composition and use of edible rhubarb. zhongguo nongye kexue (beijing, china), 1985, p. 92–96. .
Composition #2: Paneitz, Andrea., Westendorf, Johannes. Anthranoid contents of rhubarb (Rheum undulatum L.) and other Rheum species and their toxicological relevance. european food research and technology, 1999, p. 97–101. .
Composition #3: Paneitz, Andrea., Westendorf, Johannes. Anthranoid contents of rhubarb (Rheum undulatum L.) and other Rheum species and their toxicological relevance. european food research and technology, 1999, p. 97–101. .
Composition #4: Smolarz, H. D., Halka, A., Chabros, O., Dzido, T. H. Rapid Method for Rhaponticin and Deoxyrhaponticin Separation and Determination by TLC in Rheum rhaponticum L. and Rheum undulatum L.. ACTA CHROMATOGRAPHICA, 2013, vol. 25, no. 1, p. 127–134. DOI: 10.1556/AChrom.25.2013.1.7. [DOI link]
Composition #5: Smolarz, H. D., Halka, A., Chabros, O., Dzido, T. H. Rapid Method for Rhaponticin and Deoxyrhaponticin Separation and Determination by TLC in Rheum rhaponticum L. and Rheum undulatum L.. ACTA CHROMATOGRAPHICA, 2013, vol. 25, no. 1, p. 127–134. DOI: 10.1556/AChrom.25.2013.1.7. [DOI link]
Composition #6: Smolarz, H. D., Halka, A., Chabros, O., Dzido, T. H. Rapid Method for Rhaponticin and Deoxyrhaponticin Separation and Determination by TLC in Rheum rhaponticum L. and Rheum undulatum L.. ACTA CHROMATOGRAPHICA, 2013, vol. 25, no. 1, p. 127–134. DOI: 10.1556/AChrom.25.2013.1.7. [DOI link]
Composition #7: Smolarz, H. D., Halka, A., Chabros, O., Dzido, T. H. Rapid Method for Rhaponticin and Deoxyrhaponticin Separation and Determination by TLC in Rheum rhaponticum L. and Rheum undulatum L.. ACTA CHROMATOGRAPHICA, 2013, vol. 25, no. 1, p. 127–134. DOI: 10.1556/AChrom.25.2013.1.7. [DOI link]
Composition #8: Smolarz, Helena Danuta., Swatko-Ossor, Marta., Ginalska, Grazyna., Medynska, Ewa. Antimycobacterial Effect of Extract and Its Components from Rheum rhaponticum. JOURNAL OF AOAC INTERNATIONAL, 2013, vol. 96, no. 1, p. 155–160. DOI: 10.5740/jaoacint.12-010. [DOI link]
Composition #9: Smolarz, Helena Danuta., Swatko-Ossor, Marta., Ginalska, Grazyna., Medynska, Ewa. Antimycobacterial Effect of Extract and Its Components from Rheum rhaponticum. JOURNAL OF AOAC INTERNATIONAL, 2013, vol. 96, no. 1, p. 155–160. DOI: 10.5740/jaoacint.12-010. [DOI link]
Composition #10: Smolarz, Helena Danuta., Swatko-Ossor, Marta., Ginalska, Grazyna., Medynska, Ewa. Antimycobacterial Effect of Extract and Its Components from Rheum rhaponticum. JOURNAL OF AOAC INTERNATIONAL, 2013, vol. 96, no. 1, p. 155–160. DOI: 10.5740/jaoacint.12-010. [DOI link]
Composition #11: Smolarz, Helena Danuta., Swatko-Ossor, Marta., Ginalska, Grazyna., Medynska, Ewa. Antimycobacterial Effect of Extract and Its Components from Rheum rhaponticum. JOURNAL OF AOAC INTERNATIONAL, 2013, vol. 96, no. 1, p. 155–160. DOI: 10.5740/jaoacint.12-010. [DOI link]
Endpoint study #1: Varslot, O. Rhubarb poisoning. Causal connection: Oxalic acid or anthraquinone derivatives?. tidsskrift for den norske laegeforening, 1980, vol. 100, no. 14, p. 959–961+977. .
Genotox #1: Paneitz, Andrea., Westendorf, Johannes. Anthranoid contents of rhubarb (Rheum undulatum L.) and other Rheum species and their toxicological relevance. european food research and technology, 1999, p. 97–101. .