Composition #1: Siener, Roswitha., Seidler, Ana., Voss, Susanne., Hesse, Albrecht. The oxalate content of fruit and vegetable juices, nectars and drinks. journal of food composition and analysis, 2016, p. 108–112. .
Language:
English (en)
Plant part:
Aerial part of plants (as part-nature) (A166F)
Extraction/Preparation method:
Fresh (A166Y)
Substance:
Oxalates (RF-00004308-PAR)
Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:
Milligram/100 Millilitre (G058A)
Result expression:
Whole weight (B001A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
198.31
Internal remarks:
oxalates
Composition #2: SCHMIDT, J., HIMMELREICH, U., ADAM, G. BRASSINOSTEROIDS, STEROLS AND LUP-20(29)-EN-2-ALPHA,3-BETA,28-TRIOL FROM RHEUM-RHABARBARUM . phytochemistry, 1995, vol. 40, no. 2, p. 527–531. DOI: 10.1016/0031-9422(95)00297-K.
[DOI link]
