EFSA
ecomole
vscht
  2. Quercus suber L.

Quercus suber L.

Family:
Fagaceae
Approval state:
Approved
Number of articles retrieved:
2074
Number of processed references:
3
Compositions
#1: Esculetin #2: scopoletin (RF-00004048-PAR) #3: Sitostenone #4: Gallotannins #5: Ellagitannins
Endpoint Studies
Genotoxicity
Composition #1: Conde, E., Cadahia, E., Garcia-Vallejo, MC., de Simon, BF. Polyphenolic composition of Quercus suber cork from different Spanish provenances. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, vol. 46, no. 8, p. 3166–3171. DOI: 10.1021/jf970863k. [DOI link]
Composition #2: Conde, E., Cadahia, E., Garcia-Vallejo, MC., de Simon, BF. Polyphenolic composition of Quercus suber cork from different Spanish provenances. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, vol. 46, no. 8, p. 3166–3171. DOI: 10.1021/jf970863k. [DOI link]
Composition #3: Castola, V., Bighelli, A., Rezzi, S., Melloni, G., Gladiali, S., Desjobert, JM., Casanova, J. Composition and chemical variability of the triterpene fraction of dichloromethane extracts of cork (Quercus suber L.). INDUSTRIAL CROPS AND PRODUCTS, 2002, vol. 15, no. 1, p. 15–22. DOI: 10.1016/S0926-6690(01)00091-7. [DOI link]
Composition #4: Fernandes, Ana., Sousa, Andre., Mateus, Nuno., Cabral, Miguel., de Freitas, Victor. Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS . food chemistry, 2011, vol. 125, no. 4, p. 1398–1405. DOI: 10.1016/j.foodchem.2010.10.016. [DOI link]
Composition #5: Fernandes, Ana., Sousa, Andre., Mateus, Nuno., Cabral, Miguel., de Freitas, Victor. Analysis of phenolic compounds in cork from Quercus suber L by HPLC-DAD/ESI-MS . food chemistry, 2011, vol. 125, no. 4, p. 1398–1405. DOI: 10.1016/j.foodchem.2010.10.016. [DOI link]