EFSA
ecomole
vscht
  2. glabra
  3. Pongamia pinnata (L.) Pierre // Millettia pinnata (L.) Panigrahi // Pongamia glabra Vent.

Pongamia pinnata (L.) Pierre // Millettia pinnata (L.) Panigrahi // Pongamia glabra Vent.

Family:
Fabaceae (Leguminosae)
Approval state:
Approved
Number of articles retrieved:
2213
Number of processed references:
8
Compositions
#1: Pongamol (benzofuran) in seed #2: Karanjin (benzofuran) in seed #3: Karanjin in raw seed cake #4: Isopongaglabol and methoxyisoflavones (isoflavones) #5: evonine (alkaloid) #6: phytates in seed #7: tannins in the stem #8: alkaloids in the stem #9: Erucic acid in seeds
Endpoint Studies
#1: trypsin inhibition by seed cake #2: trypsin inhibition
Genotoxicity
Composition #1: Grover, M. R. The presence and detection of some toxic components in common oils and fats. indian food industry, 1985, p. 103–105. .
Composition #2: Grover, M. R. The presence and detection of some toxic components in common oils and fats. indian food industry, 1985, p. 103–105. .
Composition #3: Prabhu, T. M., Devakumar, C., Sastry, V. R. B., Agrawal, D. K. Quantification of karanjin using high performance liquid chromatography in raw and detoxified karanj (Pongamia glabra vent) seed cake. asian-australasian journal of animal sciences, 2002, p. 416–420. .
Composition #4: Li, Liya., Li, Xiang., Shi, Cui., Deng, Zhiwei., Lin, Wenhan. Studies on chemical constituents of semi-​mangrove plant Pongamia pinnata. zhongguo haiyang yaowu, 2008, p. 18–24. .
Composition #5: Sagwan, S., Rao, D.V., Sharma, R.A. Studies on GC/MS spectroscopic analysis of some different in vivo plant extracts of (Karanj) Pongamia pinnata (L.): Pierre. journal of global pharma technology, 2012, vol. 4, no. 8, p. 1–10. .
Composition #6: Vinay, B. J., Kanya, T. C. Sindhu. Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 77–84. DOI: 10.1016/j.foodchem.2007.05.048. [DOI link]
Composition #7: Badole, Sachin L., Subhash., Bodhankar, L. Antihyperglycemic Activity of Pongamia pinnata Stem Bark in Diabetic Mice. PHARMACEUTICAL BIOLOGY, 2008, vol. 46, no. 12, p. 900–905. DOI: 10.1080/13880200802370381. [DOI link]
Composition #8: Badole, Sachin L., Subhash., Bodhankar, L. Antihyperglycemic Activity of Pongamia pinnata Stem Bark in Diabetic Mice. PHARMACEUTICAL BIOLOGY, 2008, vol. 46, no. 12, p. 900–905. DOI: 10.1080/13880200802370381. [DOI link]
Composition #9: Bose, Madhura., Chakraborty, Mousumi., Bhattacharya, Sourav., Bhattacharjee, Pushpak., Mandal, Suvra., Kar, Manoj., Mishra, Roshnara. Suppression of NF-kappa B p65 nuclear translocation and tumor necrosis factor-alpha by Pongamia pinnata seed extract in adjuvant-induced arthritis . journal of immunotoxicology, 2014, vol. 11, no. 3, p. 222–230. DOI: 10.3109/1547691X.2013.824931. [DOI link]
Endpoint study #1: Panda, A. K., Sastry, V. R. B., Kumar, A., Saha, S. K. Quantification of karanjin, tannin and trypsin inhibitors in raw and detoxified expeller and solvent extracted karanj (Pongamia glabra) cake. asian-australasian journal of animal sciences, 2006, p. 1776–1783. .
Endpoint study #2: Vinay, B. J., Kanya, T. C. Sindhu. Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal. FOOD CHEMISTRY, 2008, vol. 106, no. 1, p. 77–84. DOI: 10.1016/j.foodchem.2007.05.048. [DOI link]