Polyscias fruticosa (L.) Harms

Family:
Araliaceae
Approval state:
Approved
Number of articles retrieved:
45
Number of processed references:
5
Compositions
#1: Saponins in root #2: heptadeca-1,8(E)-diene-4,6-diyne3,10-diol ( polyacetylene derivative) in roots #3: Triterpenoid saponins in leaves and roots #4: Eight new oleanane saponins (polysciosides A-H) and three known saponins from leaves and roots
Endpoint Studies
#1: alpha-glucosidase inhibition by the polyphenol content from water extract #2: alpha-glucosidase inhibition by the polyphenol content from methanol extract
Genotoxicity
Composition #1: Vo Xuan Minh., Pham Huu Duong., Le Thanh Ha. Study of chemical composition and dosage form of Polyscias fruticosa Harm. tap chi duoc hoc, 1991, p. 19–21. .
Composition #2: Lutomski, J., Luan, T. C. Polyacetylenes in the Araliaceae family. Part III. The qualitative and quantitative determination of the polyacetylenes from the crude extracts of Panax vietnamensis Ha et Grushv. and Polyscias fruticosa (L.) Harms. by thin layer chromatography and spectrophotometry. herba polonica, 1992, p. 53–61. .
Composition #3: Bernard, B M., Pakianathan, N., Venkataswamy, R., Divakar, M C. A pharmacognostic report on the leaf and root of polyscias fruticosa (L.) harms. . ancient science of life, 1998, vol. 18, no. 2, p. 165–72. .
Composition #4: Huan, VD., Yamamura, S., Ohtani, K., Kasai, R., Yamasaki, K., Nham, NT., Chau, HM. Oleanane saponins from Polyscias fruticosa. PHYTOCHEMISTRY, 1998, vol. 47, no. 3, p. 451–457. .
Endpoint study #1: Mai, Truong Tuyet., Thu, Nghiem Nguyet., Tien, Pham Gia., Van Chuyen, Nguyen. Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents . journal of nutritional science and vitaminology, 2007, vol. 53, no. 3, p. 267–276. DOI: 10.3177/jnsv.53.267. [DOI link]
Endpoint study #2: Mai, Truong Tuyet., Thu, Nghiem Nguyet., Tien, Pham Gia., Van Chuyen, Nguyen. Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents . journal of nutritional science and vitaminology, 2007, vol. 53, no. 3, p. 267–276. DOI: 10.3177/jnsv.53.267. [DOI link]