Draft - work in progress
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- Polyscias fruticosa (L.) Harms
Polyscias fruticosa (L.) Harms
- Family:
- Araliaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 45
- Number of processed references:
- 5
Composition #1: Vo Xuan Minh., Pham Huu Duong., Le Thanh Ha. Study of chemical composition and dosage form of Polyscias fruticosa Harm. tap chi duoc hoc, 1991, p. 19–21. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
Saponins (RF-00004333-PAR)
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Analytical method code:
Unspecified (F598A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.49
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Internal remarks:
Saponins in root
Composition #2: Lutomski, J., Luan, T. C. Polyacetylenes in the Araliaceae family. Part III. The qualitative and quantitative determination of the polyacetylenes from the crude extracts of Panax vietnamensis Ha et Grushv. and Polyscias fruticosa (L.) Harms. by thin layer chromatography and spectrophotometry. herba polonica, 1992, p. 53–61. .
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Plant part:
Roots and other underground parts (as part-nature) (A067M)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
petroleum ether and ethanol (1:1)
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Substance:
polyacetylene derivatives polyacetylene derivatives (RF-00004332-PAR)
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Additional substance description:
heptadeca-1,8(E)-diene-4,6-diyne310-diol,
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Analytical method code:
Gelpermeation, High Performance Thin Layer Chromatography (HPTLC) (F017A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
0.003
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Internal remarks:
heptadeca-1,8(E)-diene-4,6-diyne3,10-diol ( polyacetylene derivative) in roots
Composition #3: Bernard, B M., Pakianathan, N., Venkataswamy, R., Divakar, M C. A pharmacognostic report on the leaf and root of polyscias fruticosa (L.) harms. . ancient science of life, 1998, vol. 18, no. 2, p. 165–72. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
n-butanoltriterpeboid saponins
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Substance:
Saponins (RF-00004333-PAR)
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Additional substance description:
triterpenoid saponins
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Triterpenoid saponins in leaves and roots
Composition #4: Huan, VD., Yamamura, S., Ohtani, K., Kasai, R., Yamasaki, K., Nham, NT., Chau, HM. Oleanane saponins from Polyscias fruticosa. PHYTOCHEMISTRY, 1998, vol. 47, no. 3, p. 451–457. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
Saponins (RF-00004333-PAR)
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Additional substance description:
Eight oleanane saponins (polysciosides A-H) and three known saponins from leaves and roots
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Analytical method code:
Nuclear Magnetic Resonance (NMR) (F061A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Eight new oleanane saponins (polysciosides A-H) and three known saponins from leaves and roots
Endpoint study
#1: Mai, Truong Tuyet., Thu, Nghiem Nguyet., Tien, Pham Gia., Van Chuyen, Nguyen. Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents . journal of nutritional science and vitaminology, 2007, vol. 53, no. 3, p. 267–276. DOI: 10.3177/jnsv.53.267.
[
DOI link]
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Study relevance:
Human health
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Plant part:
Unspecified (A07XD)
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Preparation/Extraction method:
Solvent extraction (A0BZR)
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Additional plant/substance description:
polyphenol content; water extract
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Type of toxicological test:
in vitro (CHD061TT)
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Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
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Concentration unit:
Millimole (G115A)
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Effect concentration:
0.00049
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Critical effect:
Digestive (TOX18A)
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Target tissue:
Digestive (TT002A)
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Effect description:
alpha-glucosidase inhibition; expressed as mmol catechin equivalent
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Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
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Internal remarks:
alpha-glucosidase inhibition by the polyphenol content from water extract
Endpoint study
#2: Mai, Truong Tuyet., Thu, Nghiem Nguyet., Tien, Pham Gia., Van Chuyen, Nguyen. Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents . journal of nutritional science and vitaminology, 2007, vol. 53, no. 3, p. 267–276. DOI: 10.3177/jnsv.53.267.
[
DOI link]
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Study relevance:
Human health
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Plant part:
Unspecified (A07XD)
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Preparation/Extraction method:
Solvent extraction (A0BZR)
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Additional plant/substance description:
polyphenol content; methanol extract
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Type of toxicological test:
in vitro (CHD061TT)
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Endpoint measured:
Half maximal inhibitory concentration (CHD021EP)
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Concentration unit:
Millimole (G115A)
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Effect concentration:
0.00042
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Critical effect:
Digestive (TOX18A)
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Target tissue:
Digestive (TT002A)
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Effect description:
alpha-glucosidase inhibition; expressed as mmol catechin equivalent
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Effect or parameter linked to the endpoint:
enzyme inhibition (CHD032BE)
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Internal remarks:
alpha-glucosidase inhibition by the polyphenol content from methanol extract