Composition #1: Wu, Shi-Biao., Wu, Jing., Yin, Zhiwei., Zhang, Jinzhu., Long, Chunlin., Kennelly, Edward J., Zheng, Shengping. Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin. Journal of Agricultural and Food Chemistry, 2013, p. 4035–4043. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
MeOH
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Substance:
Ellagitannins (hydrolysable tannins) Ellagitannins (hydrolysable tannins) (RF-00004379-PAR)
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Additional substance description:
Iso-oenothein C and oenothein C
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Analytical method code:
High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Ellagitannins
Composition #2: Plagemann, Ina., Krings, Ulrich., Berger, Ralf G., Marostica, Mario R., Jr. Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits . journal of essential oil research, 2012, vol. 24, no. 1, p. 45–51. DOI: 10.1080/10412905.2012.645651.
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DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
pentane/diethyl ether
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Substance:
1,8-cineole (RF-00003470-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent Area (G139A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
1.43
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Internal remarks:
1,8-cineole
