Pittosporum senacia Putt.

Family:
Pittosporaceae
Approval state:
Approved
Number of articles retrieved:
15
Number of processed references:
4
Compositions
#1: myrcene #2: Leaves: coumarins #3: Twigs: tannins #4: Twigs: coumarins #5: Leaves: tannins #6: Tannins #7: Coumarins #8: Branches: senaciapittosides #9: Branches: senaciapittoside B
Endpoint Studies
Genotoxicity
Composition #1: Mananjarasoa, Emilienne., Rakotovao, Marcelle., Ramanoelina, Armand R. P., Andriantsiferana, Marta H. Composition and antimicrobial activity of leaf oil of Pittosporum senacia var. coursii Cufodontis. Journal of Essential Oil Research, 1998, p. 459462. .
Composition #2: Mahomoodally, M. F., Gurib-Fakim, A., Subratty, A. H. Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius. JOURNAL OF FOOD SCIENCE, 2010, vol. 75, no. 3, p. M173–M177. DOI: 10.1111/j.1750-3841.2010.01555.x. [DOI link]
Composition #3: Mahomoodally, M. F., Gurib-Fakim, A., Subratty, A. H. Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius. JOURNAL OF FOOD SCIENCE, 2010, vol. 75, no. 3, p. M173–M177. DOI: 10.1111/j.1750-3841.2010.01555.x. [DOI link]
Composition #4: Mahomoodally, M. F., Gurib-Fakim, A., Subratty, A. H. Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius. JOURNAL OF FOOD SCIENCE, 2010, vol. 75, no. 3, p. M173–M177. DOI: 10.1111/j.1750-3841.2010.01555.x. [DOI link]
Composition #5: Mahomoodally, M. F., Gurib-Fakim, A., Subratty, A. H. Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius. JOURNAL OF FOOD SCIENCE, 2010, vol. 75, no. 3, p. M173–M177. DOI: 10.1111/j.1750-3841.2010.01555.x. [DOI link]
Composition #6: Mahomoodally, M. Fawzi., Subratty, A. Hussein., Gurib-Fakim, A., Choudhary, M. Iqbal., Khan, S. Nahar. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. SCIENTIFIC WORLD JOURNAL, 2012 . DOI: 10.1100/2012/285284. [DOI link]
Composition #7: Mahomoodally, M. Fawzi., Subratty, A. Hussein., Gurib-Fakim, A., Choudhary, M. Iqbal., Khan, S. Nahar. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. SCIENTIFIC WORLD JOURNAL, 2012 . DOI: 10.1100/2012/285284. [DOI link]
Composition #8: Linnek, Jens., Mitaine-Offer, Anne-Claire., Paululat, Thomas., Lacaille-Dubois, Marie-Aleth. Two new triterpenoid saponins from Pittosporum senacia Putterlick (Pittosporaceae). MAGNETIC RESONANCE IN CHEMISTRY, 2012, vol. 50, no. 12, p. 798–802. DOI: 10.1002/mrc.3876. [DOI link]
Composition #9: Linnek, Jens., Mitaine-Offer, Anne-Claire., Paululat, Thomas., Lacaille-Dubois, Marie-Aleth. Two new triterpenoid saponins from Pittosporum senacia Putterlick (Pittosporaceae). MAGNETIC RESONANCE IN CHEMISTRY, 2012, vol. 50, no. 12, p. 798–802. DOI: 10.1002/mrc.3876. [DOI link]