Composition #1: Bauce, E., Kumbasli, M., Van Frankenhuyzen, K., Carisey, N. Interactions among white spruce tannins, Bacillus thuringiensis subsp kurstaki, and spruce budworm (Lepidoptera : Tortricidae), on larval survival, growth, and development . journal of economic entomology, 2006, vol. 99, no. 6, p. 2038–2047. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
70% aqueous acetone
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Substance:
Tannins (RF-00004337-PAR)
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Additional substance description:
hydrolyzable tannin (2.2% dry weight basis) and the proportion of condensed tannin (97.8% dry weight basis)
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Analytical method code:
Unspecified (F598A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Tannins
Composition #2: Garneau, Francois-Xavier., Collin, Guy., Gagnon, Helene., Pichette, Andre. Chemical Composition of the Hydrosol and the Essential Oil of Three Different Species of the Pinaceae Family : Picea glauca (Moench) Voss., Picea mariana (Mill.) BSP, and Abies balsamea (L.) Mill. . journal of essential oil bearing plants, 2012, vol. 15, no. 2, p. 227–236. DOI: 10.1080/0972060X.2012.10644040.
[
DOI link]
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Plant part:
Stem / stalk (as part-nature) (A067S)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
myrcene (RF-00003503-PAR)
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Additional substance description:
extracted from branches
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Analytical method code:
GC-FID (F040A)
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Analytical method - additional description:
GC-MS
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Result unit:
Percent Area (G139A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.26
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Internal remarks:
myrcene (branches)
Composition #3: Garneau, Francois-Xavier., Collin, Guy., Gagnon, Helene., Pichette, Andre. Chemical Composition of the Hydrosol and the Essential Oil of Three Different Species of the Pinaceae Family : Picea glauca (Moench) Voss., Picea mariana (Mill.) BSP, and Abies balsamea (L.) Mill. . journal of essential oil bearing plants, 2012, vol. 15, no. 2, p. 227–236. DOI: 10.1080/0972060X.2012.10644040.
[
DOI link]
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Plant part:
Stem / stalk (as part-nature) (A067S)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
Camphor (RF-00003986-PAR)
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Additional substance description:
extracted from branches
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Analytical method code:
GC-FID (F040A)
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Analytical method - additional description:
GC-MS
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Result unit:
Percent Area (G139A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
20.24-20.37
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Internal remarks:
camphor (branches)
