EFSA
ecomole
vscht
  2. Aztec sweet herb (as plant) // Lippia dulcis Trevir. // Phyla dulcis (Trevir.) Moldenke. // Phyla scaberrima (Juss. ex Pers.) Moldenke

Aztec sweet herb (as plant) // Lippia dulcis Trevir. // Phyla dulcis (Trevir.) Moldenke. // Phyla scaberrima (Juss. ex Pers.) Moldenke

Family:
Verbenaceae
Approval state:
Approved
Number of articles retrieved:
74
Number of processed references:
5
Compositions
#1: Camphor #2: Myrcene #3: Pulegone (ess oil, quantified) #4: Camphor (ess oil, quantitative) #5: Naphthalene #6: Camphor (leaf extract, quantitative)
Endpoint Studies
Genotoxicity
Composition #1: Compadre, Cesar M., Robbins, Eugene F., Kinghorn, A. Douglas. The intensely sweet herb, Lippia dulcis Trev.: historical uses, field inquiries, and constituents. Journal of Ethnopharmacology, 1986, p. 89–106. .
Composition #2: Compadre, Cesar M., Robbins, Eugene F., Kinghorn, A. Douglas. The intensely sweet herb, Lippia dulcis Trev.: historical uses, field inquiries, and constituents. Journal of Ethnopharmacology, 1986, p. 89–106. .
Composition #3: Pino, J.A., Rosado, A., Estarrón, M., Fuentes, V. Leaf Oil of Phyla scaberrima (L.) Small from Cuba. Journal of Essential Oil Research, 1998, vol. 10, no. 2, p. 211–212. .
Composition #4: Nayal, R., Abajy, M.Y., Melzig, M.F. Comparision of essential oil composition and cytotoxicity of Lippia dulcis Trev. from Mexico and Panama. international journal of essential oil therapeutics, 2009, vol. 3, no. 2-3, p. 91–100. .
Composition #5: de Oliveira, Patricia Francisco., Francisco Machado, Ricardo Antonio., Bolzan, Ariovaldo., Barth, Danielle. Supercritical fluid extraction of hernandulcin from Lippia dulcis Trev.. JOURNAL OF SUPERCRITICAL FLUIDS, 2012, vol. 63, p. 161–168. DOI: 10.1016/j.supflu.2011.12.003. [DOI link]
Composition #6: Attia, Mohamed., Kim, Soo-Un., Ro, Dae-Kyun. Molecular cloning and characterization of (+)-epi-alpha-bisabolol synthase, catalyzing the first step in the biosynthesis of the natural sweetener, hernandulcin, in Lippia dulcis. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2012, vol. 527, no. 1, p. 37–44. DOI: 10.1016/j.abb.2012.07.010. [DOI link]