Composition #1: Kumamoto, Junji., Scora, Rainer W., Clerx, Wilhelmus A. Composition of leaf oils in the genus Parthenium L. Compositae. Journal of Agricultural and Food Chemistry, 1985, p. 650–652. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Additional extraction description:
steam distillation
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Substance:
myrcene (RF-00003503-PAR)
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Analytical method code:
GC with standard detection methods (F038A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
3.6
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Internal remarks:
Myrcene
