Composition #1: Salzmann, C. C., Cozzolino, S., Schiestl, F. P. Floral scent in food-deceptive orchids: Species specificity and sources of variability . plant biology, 2007, vol. 9, no. 6, p. 720–729. DOI: 10.1055/s-2007-965614.
[DOI link]
Language:
English (en)
Plant part:
Flower (as part-nature) (A067B)
Extraction/Preparation method:
Super-critical gas extraction (A0BZQ)
Additional extraction description:
headspace sorption
Substance:
1,8-cineole (RF-00003470-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
11.74
Internal remarks:
1,8-cineole
Composition #2: Salzmann, C. C., Cozzolino, S., Schiestl, F. P. Floral scent in food-deceptive orchids: Species specificity and sources of variability . plant biology, 2007, vol. 9, no. 6, p. 720–729. DOI: 10.1055/s-2007-965614.
[DOI link]
Language:
English (en)
Plant part:
Flower (as part-nature) (A067B)
Extraction/Preparation method:
Super-critical gas extraction (A0BZQ)
Additional extraction description:
headspace sorption
Substance:
Benzaldehyde (RF-00008323-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
1.55
Internal remarks:
Benzaldehyde
Composition #3: Salzmann, C. C., Cozzolino, S., Schiestl, F. P. Floral scent in food-deceptive orchids: Species specificity and sources of variability . plant biology, 2007, vol. 9, no. 6, p. 720–729. DOI: 10.1055/s-2007-965614.
[DOI link]
Language:
English (en)
Plant part:
Flower (as part-nature) (A067B)
Extraction/Preparation method:
Super-critical gas extraction (A0BZQ)
Additional extraction description:
headspace sorption
Substance:
myrcene (RF-00003503-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
5.01
Internal remarks:
Myrcene
Composition #4: Dormont, L., Delle-Vedove, R., Bessiere, J-M., Schatz, B. Floral scent emitted by white and coloured morphs in orchids. phytochemistry, 2014, vol. 100, p. 51–59. DOI: 10.1016/j.phytochem.2014.01.009.
[DOI link]
Language:
English (en)
Plant part:
Flower (as part-nature) (A067B)
Extraction/Preparation method:
Super-critical gas extraction (A0BZQ)
Additional extraction description:
SPME
Substance:
1,8-cineole (RF-00003470-PAR)
Analytical method code:
GC-MS (F046A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
2.52-3.95
Internal remarks:
1,8-cineole
Composition #5: Dormont, L., Delle-Vedove, R., Bessiere, J-M., Schatz, B. Floral scent emitted by white and coloured morphs in orchids. phytochemistry, 2014, vol. 100, p. 51–59. DOI: 10.1016/j.phytochem.2014.01.009.
[DOI link]
