EFSA Compendium of Botanicals

Draft - work in progress

Rambutan (as plant) // Nephelium lappaceum L.

Family:: Sapindaceae
Approval state:: Approved
Number of articles retrieved:: 438
Number of processed references:: 6

Compositions

#1: Saponins in fruit fresh pulp #2: Alkaloids in fresh seed #3: Alkaloids in dry seeds #4: Alkaloids in fresh seed rind #5: Alkaloids in dry seed rind #6: Saponins in dry fruit pulp #7: Saponins in fresh seed #8: Saponins in dry seed #9: Saponins in fresh seed rinds #10: Saponins in dry seed rind #11: Oxalates in fresh fruit pulp #12: Oxalates in dry fruit pulp #13: Oxalates in fresh seed #14: Oxalates in dry seed #15: Oxalates in fresh seed rind #16: Oxalates on dry seed rind #17: Phytates in fresh fruit pulp #18: Phytates in fresh seed rind #19: Phytates in dry seed #20: Phytates in dry fruit pulp #21: Phytates in fresh seed #22: Phytates in fresh seed rind #23: Phytates in dry seed rind #24: Isoscopoletin in fruit hull #25: Hederagenin in fruit hull #26: Gallic acid in seed rind #27: Benzaldehyde in fruit #28: Acetaldehyde in fruit #29: Cyanolipids in seed oil #30: saponins in seed

Endpoint Studies

Genotoxicity

Composition #1: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.50
Internal remarks:

Saponins in fruit fresh pulp

Composition #2: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.82
Internal remarks:

Alkaloids in fresh seed

Composition #3: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.95
Internal remarks:

Alkaloids in dry seeds

Composition #4: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Additional substance description:

in fresh seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2.17
Internal remarks:

Alkaloids in fresh seed rind

Composition #5: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Alkaloids (RF-00004360-PAR)
Additional substance description:

in dry seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

4.41
Internal remarks:

Alkaloids in dry seed rind

Composition #6: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

3.18
Internal remarks:

Saponins in dry fruit pulp

Composition #7: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.98
Internal remarks:

Saponins in fresh seed

Composition #8: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2.10
Internal remarks:

Saponins in dry seed

Composition #9: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Additional substance description:

in fresh seed rinds
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.53
Internal remarks:

Saponins in fresh seed rinds

Composition #10: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Saponins (RF-00004333-PAR)
Additional substance description:

in dry seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2.24
Internal remarks:

Saponins in dry seed rind

Composition #11: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Fruit peel (as part-nature) (A067G)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.11
Internal remarks:

Oxalates in fresh fruit pulp

Composition #12: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.07
Internal remarks:

Oxalates in dry fruit pulp

Composition #13: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.26
Internal remarks:

Oxalates in fresh seed

Composition #14: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.19
Internal remarks:

Oxalates in dry seed

Composition #15: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Additional substance description:

in dry seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.12
Internal remarks:

Oxalates in fresh seed rind

Composition #16: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Oxalates (RF-00004308-PAR)
Additional substance description:

in dry seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.10
Internal remarks:

Oxalates on dry seed rind

Composition #17: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.15
Internal remarks:

Phytates in fresh fruit pulp

Composition #18: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

fresh seed rind
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.17
Internal remarks:

Phytates in fresh seed rind

Composition #19: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.77
Internal remarks:

Phytates in dry seed

Composition #20: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.71
Internal remarks:

Phytates in dry fruit pulp

Composition #21: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

phytic acid (RF-00000363-NTR)
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.40
Internal remarks:

Phytates in fresh seed

Composition #22: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

phytic acid (RF-00000363-NTR)
Additional substance description:

in dry seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Whole weight (B001A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.17
Internal remarks:

Phytates in fresh seed rind

Composition #23: Fila, W. O., Johnson, J. T., Edem, P. N., Odey, M. O., Ekam, V. S., Ujong, U. P., Eteng, O. E. Comparative anti-nutrients assessment of pulp, seed and rind of rambutan (Nephelium lappaceum). Annals of Biological Research, 2012, p. 5151–5156. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

phytic acid (RF-00000363-NTR)
Additional substance description:

in dry seed rind
Analytical method code:

Phytochemical screening (F604A)
Result unit:

Milligram/100 gram (G057A)
Result expression:

Dry matter (B002A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.40
Internal remarks:

Phytates in dry seed rind

Composition #24: Liang, W.-J., Ma, Q.-Y., Jiang, H.-Z., Zhou, J., Pang, J., Zhao, Y.-X. Chemical constituents from hulls of Nephelium lappaceum. chinese traditional and herbal drugs, 2011, vol. 42, no. 7, p. 1271–1275. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

ethylacetate
Substance:

Isoscopoletin (RF-00010985-PAR)
Additional substance description:

in the hull of the fruit
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Isoscopoletin in fruit hull

Composition #25: Liang, W.-J., Ma, Q.-Y., Jiang, H.-Z., Zhou, J., Pang, J., Zhao, Y.-X. Chemical constituents from hulls of Nephelium lappaceum. chinese traditional and herbal drugs, 2011, vol. 42, no. 7, p. 1271–1275. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

ethylacetate
Substance:

hederagenin (RF-00004435-PAR)
Additional substance description:

in the hull of the fruit
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

Hederagenin in fruit hull

Composition #26: Elendran, Sumita., Wang, Lee Wang., Prankerd, Richard., Palanisamy, Uma D. The physicochemical properties of geraniin, a potential antihyperglycemic agent. . pharmaceutical biology, 2015, vol. 53, no. 12, p. 1719–26. DOI: 10.3109/13880209.2014.1003356. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

ethanol
Substance:

gallic acid (RF-00003821-PAR)
Additional substance description:

from seed rind
Analytical method code:

High Performance Liquid Chromatography (HPLC)/Liquid Chromatography (LC) (F018A)
Result unit:

Milligram/millilitre (G191A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.76
Internal remarks:

Gallic acid in seed rind

Composition #27: Laohakunjit, Natta., Kerdchoechuen, Orapin., Matta, Frank B., Silva, Juan L., Holmes, William E. Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME) . hortscience, 2007, vol. 42, no. 2, p. 309–314. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Additional extraction description:

Headspace-solid phase microextraction
Substance:

Benzaldehyde (RF-00008323-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent Area (G139A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

3.34
Internal remarks:

Benzaldehyde in fruit

Composition #28: Laohakunjit, Natta., Kerdchoechuen, Orapin., Matta, Frank B., Silva, Juan L., Holmes, William E. Postharvest survey of volatile compounds in five tropical fruits using headspace-solid phase microextraction (HS-SPME) . hortscience, 2007, vol. 42, no. 2, p. 309–314. .

Language:

English (en)
Plant part:

Fruit unspecified (as part-nature) (A067D)
Additional extraction description:

Headspace-solid phase microextraction
Substance:

Acetaldehyde (RF-00004845-PAR)
Analytical method code:

GC-MS (F046A)
Result unit:

Percent Area (G139A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

2.55
Internal remarks:

Acetaldehyde in fruit

Composition #29: Avato, Pinarosa., Rosito, Isabella., Papadia, Paride., Fanizzi, Francesco P. Characterization of seed oil components from Nephelium lappaceum L.. natural product communications, 2006, vol. 1, no. 9, p. 751–755. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

unspecified
Substance:

Cyanide (RF-00000021-CHE)
Additional substance description:

Cyanolipids, decompose spontaneously with the production of hydrogen cyanide
Analytical method code:

Unspecified (F598A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

17.0
Internal remarks:

Cyanolipids in seed oil

Composition #30: Mehdizadeh, Shabnam., Lasekan, Ola., Muhammad, Kharidah., Baharin, Badlishah. Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, vol. 37, p. 128–135. DOI: 10.1016/j.jfca.2014.06.017. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

ethanol
Substance:

Saponins (RF-00004333-PAR)
Analytical method code:

Unspecified (F598A)
Result unit:

Milligram/gram (G060A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

0.4
Internal remarks:

saponins in seed