EFSA
ecomole
vscht
  2. Camu camus (as plant) // Myrciaria dubia (Kunth) McVaugh

Camu camus (as plant) // Myrciaria dubia (Kunth) McVaugh

Family:
Myrtaceae
Approval state:
Approved
Number of articles retrieved:
223
Number of processed references:
2
Compositions
#1: Gallic acid in seeds #2: Saponins in fruit peel #3: Tannins in fruit peel
Endpoint Studies
Genotoxicity
Composition #1: Nagamine, Kenichi. Application of the camu-​camu fruit to cosmetic. fragrance journal, 2006, p. 62–68. .
Composition #2: da Silva, Francisco Carlos., Arruda, Andrelisse., Ledel, Alexandre., Dauth, Cintia., Romao, Nathalia Faria., Viana, Rafaele Nazario., Falcao Ferraz, Alexandre de Barros., Picada, Jaqueline Nascimento., Pereira, Patricia. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells. FOOD AND CHEMICAL TOXICOLOGY, 2012, vol. 50, no. 7, p. 2275–2281. DOI: 10.1016/j.fct.2012.04.021. [DOI link]
Composition #3: da Silva, Francisco Carlos., Arruda, Andrelisse., Ledel, Alexandre., Dauth, Cintia., Romao, Nathalia Faria., Viana, Rafaele Nazario., Falcao Ferraz, Alexandre de Barros., Picada, Jaqueline Nascimento., Pereira, Patricia. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells. FOOD AND CHEMICAL TOXICOLOGY, 2012, vol. 50, no. 7, p. 2275–2281. DOI: 10.1016/j.fct.2012.04.021. [DOI link]