Draft - work in progress
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- Moringa peregrina (Forssk.) Fiori (as plant) // Hyperanthera peregrina Forssk. // Moringa aptera Gaertn.
Moringa peregrina (Forssk.) Fiori (as plant) // Hyperanthera peregrina Forssk. // Moringa aptera Gaertn.
- Family:
- Moringaceae
- Approval state:
- Approved
- Number of articles retrieved:
- 89
- Number of processed references:
- 4
Composition #1: Al-Owaisi, Mooza., Al-Hadiwi, Nora., Khan, Shah Alam. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves . asian pacific journal of tropical biomedicine, 2014, vol. 4, no. 12, p. 964–970. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
powdering, 70 % ethanol extraction
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Substance:
Alkaloids (RF-00004360-PAR)
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Analytical method code:
GC-MS (F046A)
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Analytical method - additional description:
Phytochemial screening
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Alkaloids (RF-00004360-PARn) in leaves
Composition #2: Al-Owaisi, Mooza., Al-Hadiwi, Nora., Khan, Shah Alam. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves . asian pacific journal of tropical biomedicine, 2014, vol. 4, no. 12, p. 964–970. .
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-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
powdering, 70 % ethanol extraction
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Substance:
cardiac glycosides (RF-00010823-PAR)
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Analytical method code:
GC-MS (F046A)
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Analytical method - additional description:
Phytochemical screening
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
cardiac glycosides in leaves
Composition #3: Al-Owaisi, Mooza., Al-Hadiwi, Nora., Khan, Shah Alam. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves . asian pacific journal of tropical biomedicine, 2014, vol. 4, no. 12, p. 964–970. .
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-
Plant part:
Leaves (as part-nature) (A0EKT)
-
Extraction/Preparation method:
Drying (dehydration) (A07KG)
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Additional extraction description:
powdering, 70 % ethanol extraction
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Substance:
Tannins (RF-00004337-PAR)
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Analytical method code:
GC-MS (F046A)
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Analytical method - additional description:
Phytochemical screening
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Yes/No Qualitative:
Positive/Present (POS)
-
Result type:
Qualitative Value (Binary) (BIN)
-
Internal remarks:
tannins in leaves
Composition #4: Bellostas, N., Sørensen, J.C., Nikiema, A., Sørensen, H., Pasternak, D., Kumar, S. Glucosinolates in leaves of moringa species grown and disseminated in Niger. African Journal of Agricultural Research, 2010, vol. 5, no. 11, p. 1338–1340. .
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Plant part:
Leaves (as part-nature) (A0EKT)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Methanol
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Substance:
Glucosinolates (RF-00000330-TOX)
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Analytical method code:
Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
Glucosinolates in leaves
Composition #5: Abu-Hamdah, S., Afifi, FU., Shehadeh, M., Khalid, S. Simple quality-control procedures for selected medicinal plants commonly used in Jordan . pharmaceutical biology, 2005, vol. 43, no. 1, p. 1–7. DOI: 10.1080/13880200590903228.
[
DOI link]
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
unspecified
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Substance:
Saponins (RF-00004333-PAR)
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Analytical method code:
Gelpermeation, High Performance Thin Layer Chromatography (HPTLC) (F017A)
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
saponins in fruits
Composition #6: ALKAHTANI, HA. SOME ANTINUTRITIONAL FACTORS IN MORINGA-PEREGRINA (AL-YASSAR OR AL-BAN) AND SOYBEAN PRODUCTS . journal of food science, 1995, vol. 60, no. 2, p. 395–398. DOI: 10.1111/j.1365-2621.1995.tb05680.x.
[
DOI link]
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Plant part:
Seed (as part-nature) (A066P)
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Additional extraction description:
unspecified
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Substance:
phytic acid (RF-00000363-NTR)
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Analytical method code:
Colorimetry, Spectroscopy (Spectrometry) and Photometry (F008A)
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Result unit:
Milligram/gram (G060A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
26
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Internal remarks:
Phytic acid in seeds
Endpoint study
#1: ALKAHTANI, HA. SOME ANTINUTRITIONAL FACTORS IN MORINGA-PEREGRINA (AL-YASSAR OR AL-BAN) AND SOYBEAN PRODUCTS . journal of food science, 1995, vol. 60, no. 2, p. 395–398. DOI: 10.1111/j.1365-2621.1995.tb05680.x.
[
DOI link]
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Study relevance:
Human health
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Plant part:
Seed (as part-nature) (A066P)
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Additional plant/substance description:
seed flour
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Type of toxicological test:
in vitro (CHD061TT)
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Endpoint measured:
Concentration level (CHD013EP)
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Concentration unit:
International Unit/gram (G252A)
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Effect concentration:
13000
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Critical effect:
Digestive (TOX18A)
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Target tissue:
digestive: Pancreas (TT024A)
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Effect description:
trypsin inhibitor
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Effect or parameter linked to the endpoint:
food efficiency (CHD021BE)
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Internal remarks:
trypsin inhibitor
Endpoint study
#2: ALKAHTANI, HA. SOME ANTINUTRITIONAL FACTORS IN MORINGA-PEREGRINA (AL-YASSAR OR AL-BAN) AND SOYBEAN PRODUCTS . journal of food science, 1995, vol. 60, no. 2, p. 395–398. DOI: 10.1111/j.1365-2621.1995.tb05680.x.
[
DOI link]
-
Study relevance:
Human health
-
Plant part:
Seed (as part-nature) (A066P)
-
Additional plant/substance description:
seed flour
-
Type of toxicological test:
in vitro (CHD061TT)
-
Endpoint measured:
Concentration level (CHD013EP)
-
Concentration unit:
International Unit/gram (G252A)
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Effect concentration:
246
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Critical effect:
Digestive (TOX18A)
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Target tissue:
digestive: Pancreas (TT024A)
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Effect description:
alpha-amylase inhibitor
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Effect or parameter linked to the endpoint:
food efficiency (CHD021BE)
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Internal remarks:
alpha-amylase inhibitor
