Composition #1: PETERS, RE., LEE, TH. COMPOSITION AND PHYSIOLOGY OF MONSTERA-DELICIOSA FRUIT AND JUICE. journal of food science, 1977, vol. 42, no. 4, p. 1132–1133. DOI: 10.1111/j.1365-2621.1977.tb12687.x.
[DOI link]
Language:
English (en)
Plant part:
Fruit unspecified (as part-nature) (A067D)
Extraction/Preparation method:
Ripe / mature (A07XL)
Substance:
oxalic acid (RF-00000356-NTR)
Additional substance description:
in fruit juice
Analytical method code:
Unspecified (F598A)
Result unit:
Percent (G138A)
Result type:
Numerical Value (VAL)
Value (concentration, content):
0.14
Internal remarks:
Oxalic acid in fruit juice
Composition #2: PETERS, RE., LEE, TH. COMPOSITION AND PHYSIOLOGY OF MONSTERA-DELICIOSA FRUIT AND JUICE. journal of food science, 1977, vol. 42, no. 4, p. 1132–1133. DOI: 10.1111/j.1365-2621.1977.tb12687.x.
[DOI link]
