Melilotus albus Medik.

Family:
Fabaceae
Approval state:
Approved
Number of articles retrieved:
215
Number of processed references:
5
Compositions
#1: Coumarins in roots #2: Coumarins in shoot #3: Coumarins in leaves #4: p-coumaric acid glucoside in leaves #5: Coumarin in seed #6: Triterpene saponin in seed #7: Saponins in roots #8: Four new triterpene saponins of the oleanan series - melilotosides I, II, III,and nonglycosylated soyasapogenol B have been isolated from roots of Melilotus albus Medik.
Endpoint Studies
Genotoxicity
Composition #1: Reppel, L., Wagenbreth, D. Investigations on the content of coumarins and related substances in grafts between Melilotus albus and Trigonella foenum-​graecum. flora (jena, 1818-1965), 1958, p. 212–227. .
Composition #2: Reppel, L., Wagenbreth, D. Investigations on the content of coumarins and related substances in grafts between Melilotus albus and Trigonella foenum-​graecum. flora (jena, 1818-1965), 1958, p. 212–227. .
Composition #3: Kahnt, Guenter., Schoen, Walter J. Determination of coumarin and glucosides of cournaric acid in Melilotus albus leaves. angewandte botanik, 1962, p. 33–49. .
Composition #4: Kahnt, Guenter., Schoen, Walter J. Determination of coumarin and glucosides of cournaric acid in Melilotus albus leaves. angewandte botanik, 1962, p. 33–49. .
Composition #5: Blaim, Kazimierz., Przeszlakowska, M. Glycosides of Melilotus albus seeds. roczniki nauk rolniczych, seria a: produkcja roslinna, 1969, p. 75–81. .
Composition #6: Blaim, Kazimierz., Przeszlakowska, M. Glycosides of Melilotus albus seeds. roczniki nauk rolniczych, seria a: produkcja roslinna, 1969, p. 75–81. .
Composition #7: Funck, E. Über das Vorkommen und den Nachweis eines Saponins in Melilotus albus. mikrochemie, 1938, vol. 24, no. 1, p. 262–264. DOI: 10.1007/BF02740521. [DOI link]
Composition #8: Khodakov, GV., Akimov, YA., Shashkov, AS., Kintia, PK., Grishkovets, VI., Waller, GR., Yamasaki, K. Triterpene and steroid saponins isolated from two melilotus species. saponins used in food and agriculture, 1996, vol. 405, p. 211–222. .