Composition #1: Casadebaig, J., Pelissier, Y., Marion, C., Milhau, M., Bessiere, JM. Volatile constituents of fruits of Malpighia glabra L.. JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, vol. 12, no. 6, p. 677–678. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
furan derivatives (RF-00004396-PAR)
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Additional substance description:
2-acetylfuran
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
2.1
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Internal remarks:
2-acetylfuran
Composition #2: Casadebaig, J., Pelissier, Y., Marion, C., Milhau, M., Bessiere, JM. Volatile constituents of fruits of Malpighia glabra L.. JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, vol. 12, no. 6, p. 677–678. .
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Plant part:
Fruit unspecified (as part-nature) (A067D)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
Furfural (RF-1009-001-PPP)
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Additional substance description:
2-furfuraldehyde
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
56.8
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Internal remarks:
2-furfuraldehyde