Composition #1: Guo, G.-J., Wu, Y., Xu, R., Liu, C.-F. Chemical composition of volatile oil by supercritical CO2 fluid extraction from macadamia ternifolia flowers. modern food science and technology, 2013, vol. 29, no. 12, p. 3059–3062+3052. .
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Plant part:
Flower (as part-nature) (A067B)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
4-Hydroxybenzaldehyde (RF-00001976-PAR)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
6.88
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Internal remarks:
Hydroxyenzaldehyde
Composition #2: Francisco, IA., Pinotti, MHP. Cyanogenic glycosides in plants. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2000, vol. 43, no. 5, p. 487–492. DOI: 10.1590/S1516-89132000000500007.
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DOI link]
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Plant part:
Aerial part of plants (as part-nature) (A166F)
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Extraction/Preparation method:
Solvent extraction (A0BZR)
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Additional extraction description:
Chloroform extract
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Substance:
Cyanogenic glycosides (RF-00004375-PAR)
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Analytical method code:
Chromatographic tests (F015A)
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Analytical method - additional description:
picrate-impregnated paper
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Yes/No Qualitative:
Positive/Present (POS)
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Result type:
Qualitative Value (Binary) (BIN)
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Internal remarks:
cyanogenic glycosides
