EFSA
ecomole
vscht
  2. Lepidium campestre (L.) R.Br.

Lepidium campestre (L.) R.Br.

Family:
Brassicaceae
Approval state:
Approved
Number of articles retrieved:
82
Number of processed references:
5
Compositions
#1: desulfoglucoalyssin #2: desulfoprogoitrin #3: desulfoerucin #4: desulfosinalbin #5: Glucosinolates on leaf surface #6: glucosinalbin #7: Glucoalyssin #8: Glucosinolates #9: Glucoraphanin #10: Sinalbin #11: Glucoraphanin
Endpoint Studies
Genotoxicity
Composition #1: Matthaeus, Bertrand., Luftmann, Heinrich. Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC​/ESI-​MS-​MS. Journal of Agricultural and Food Chemistry, 2000, p. 2234–2239. .
Composition #2: Matthaeus, Bertrand., Luftmann, Heinrich. Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC​/ESI-​MS-​MS. Journal of Agricultural and Food Chemistry, 2000, p. 2234–2239. .
Composition #3: Matthaeus, Bertrand., Luftmann, Heinrich. Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC​/ESI-​MS-​MS. Journal of Agricultural and Food Chemistry, 2000, p. 2234–2239. .
Composition #4: Matthaeus, Bertrand., Luftmann, Heinrich. Glucosinolates in Members of the Family Brassicaceae: Separation and Identification by LC​/ESI-​MS-​MS. Journal of Agricultural and Food Chemistry, 2000, p. 2234–2239. .
Composition #5: Griffiths, D. W., Deighton, N., Birch, A. N. E., Patrian, B., Baur, R., Stadler, E. Identification of glucosinolates on the leaf surface of plants from the Cruciferae and other closely related species. Phytochemistry, 2001, p. 693–700. .
Composition #6: Bennett, Richard N., Mellon, Fred A., Kroon, Paul A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-​pair high-​performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry, 2004, p. 428–438. .
Composition #7: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #8: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #9: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #10: Andersson, AAM., Merker, A., Nilsson, P., Sorensen, H., Aman, P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, vol. 79, no. 2, p. 179–186. DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N. [DOI link]
Composition #11: Bandara, Manjula., Savidov, Nick., Driedger, Darcy., Gardner, G., Craker, LE. Evaluation of field pepperweed (Lepidium campestre L.) as a source for glucoraphanin production . proceedings of the international symposium on plants as food and medicine: the utilization and development of horticultural plants for human health, 2008, no. 765, p. 165–172. .