EFSA Compendium of Botanicals

Composition #1: SING, ASC., SMADJA, J., BREVARD, H., MAIGNIAL, L., CHAINTREAU, A., MARION, JP. VOLATILE CONSTITUENTS OF FAHAM (JUMELLEA-FRAGRANS (THOU) SCHLTR). journal of agricultural and food chemistry, 1992, vol. 40, no. 4, p. 642–646. DOI: 10.1021/jf00016a024. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Essential oil (as part-nature) (A166Q)
Substance:

Coumarin (RF-00000370-TOX)
Analytical method code:

Gaschromatography (GC) (F037A)
Result unit:

Percent (G138A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

1.05
Internal remarks:

Coumarin

Jumellea fragrans (Thouars) Schltr.