EFSA Compendium of Botanicals

Draft - work in progress

Fagopyrum tataricum (L.) Gaertn.

Family:: Polygonaceae
Approval state:: Approved
Number of articles retrieved:: 1072
Number of processed references:: 2

Compositions

#1: emodin #2: Fagopyrin (seeds) #3: Fagopyrin (leaves)

Endpoint Studies

Genotoxicity

Composition #1: Wang, Jia-qing., Wang, Zhe-xing., Huang, Jian., Sun, Bo-hang., Gao, Hui-yuan., Wu, Li-jun. Chemical constituents from the seeds of Fagopyrum tataricum (L.) Gaertn. shenyang yaoke daxue xuebao, 2009, p. 270–273. .

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Substance:

Emodin (RF-00003798-PAR)
Analytical method code:

Standard Chromatographic tests (paper- thin layer- and column chromatography) (F016A)
Analytical method - additional description:

spectroscopic techniques
Yes/No Qualitative:

Positive/Present (POS)
Result type:

Qualitative Value (Binary) (BIN)
Internal remarks:

emodin

Composition #2: Stojilkovski, Katja., Glavac, Nina Kocevar., Kreft, Samo., Kreft, Ivan. Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2013, vol. 32, no. 2, p. 126–130. DOI: 10.1016/j.jfca.2013.07.005. [DOI link]

Language:

English (en)
Plant part:

Seed (as part-nature) (A066P)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

MeOH
Substance:

Fagopyrin (RF-00011368-PAR)
Analytical method code:

HPLC with standard detection methods (F019A)
Result unit:

Microgram/gram (G049A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

68
Internal remarks:

Fagopyrin (seeds)

Composition #3: Stojilkovski, Katja., Glavac, Nina Kocevar., Kreft, Samo., Kreft, Ivan. Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2013, vol. 32, no. 2, p. 126–130. DOI: 10.1016/j.jfca.2013.07.005. [DOI link]

Language:

English (en)
Plant part:

Leaves (as part-nature) (A0EKT)
Extraction/Preparation method:

Solvent extraction (A0BZR)
Additional extraction description:

MeOH
Substance:

Fagopyrin (RF-00011368-PAR)
Analytical method code:

HPLC with standard detection methods (F019A)
Result unit:

Microgram/gram (G049A)
Result type:

Numerical Value (VAL)
Value (concentration, content):

512
Internal remarks:

Fagopyrin (leaves)

Endpoint study #1: Stojilkovski, Katja., Glavac, Nina Kocevar., Kreft, Samo., Kreft, Ivan. Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2013, vol. 32, no. 2, p. 126–130. DOI: 10.1016/j.jfca.2013.07.005. [DOI link]

Study relevance:

Human health
Substance:

Fagopyrin (RF-00011368-PAR)
Type of toxicological test:

other (CHD008TT)
Endpoint measured:

Dose not reported (CHD066EP)
Critical effect:

Other toxicities (TOX19A)
Target tissue:

Skin/subcutis (TT056A)
Effect description:

Phototoxicity (fagopyrism)
Effect or parameter linked to the endpoint:

Phototoxicity (CHD035BE)
Internal remarks:

Phototoxicity