EFSA
ecomole
vscht
  2. Palm (as plant) // Euterpe oleracea C. Martius

Palm (as plant) // Euterpe oleracea C. Martius

Family:
Arecaceae
Approval state:
Approved
Number of articles retrieved:
664
Number of processed references:
2
Compositions
#1: Lignans #2: Quinones #3: Protocatechuic acid
Endpoint Studies
Genotoxicity
Composition #1: Chin, Young-Won., Chai, Hee-Byung., Keller, William J., Kinghorn, A. Douglas. Lignans and other constituents of the fruits of Euterpe oleracea (acai) with antioxidant and cytoprotective activities . journal of agricultural and food chemistry, 2008, vol. 56, no. 17, p. 7759–7764. DOI: 10.1021/jf801792n. [DOI link]
Composition #2: Chin, Young-Won., Chai, Hee-Byung., Keller, William J., Kinghorn, A. Douglas. Lignans and other constituents of the fruits of Euterpe oleracea (acai) with antioxidant and cytoprotective activities . journal of agricultural and food chemistry, 2008, vol. 56, no. 17, p. 7759–7764. DOI: 10.1021/jf801792n. [DOI link]
Composition #3: Mulabagal, Vanisree., Calderon, Angela I. Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (acai) dietary supplement raw materials. FOOD CHEMISTRY, 2012, vol. 134, no. 2, p. 1156–1164. DOI: 10.1016/j.foodchem.2012.02.123. [DOI link]