Composition #2: Elaissi, Ameur., Salah, Karima Hadj., Mabrouk, Samia., Larbi, Khouja Mohamed., Chemli, Rachid., Harzallah-Skhiri, Fethia. Antibacterial activity and chemical composition of 20 Eucalyptus species' essential oils. FOOD CHEMISTRY, 2011, vol. 129, no. 4, p. 1427-1434. DOI: 10.1016/j.foodchem.2011.05.100.
[
DOI link]