Composition #1: Zhao, Chenxi., Zeng, Yingxu., Wan, Mingzhu., Li, Rongxi., Liang, Yizeng., Li, Chengyong., Zeng, Zhongda., Chau, Foo-Tim. Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. journal of separation science, 2009, p. 660–670. .
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Plant part:
Live plants (as part-nature) (A0BA0)
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Extraction/Preparation method:
Essential oil (as part-nature) (A166Q)
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Substance:
Carvone (RF-0538-001-PPP)
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Analytical method code:
GC-MS (F046A)
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Result unit:
Percent (G138A)
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Result type:
Numerical Value (VAL)
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Value (concentration, content):
5.2
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Internal remarks:
Carvone in herb essential oil
