Dichondra repens J.R.Forst. & G. Forst.

Family:
Convolvulaceae
Approval state:
Approved
Number of articles retrieved:
115
Number of processed references:
4
Compositions
#1: Calystegine A3 #2: Calystegine B2 #3: Calystegine B1 #4: skimmin (coumarin) #5: Isoflavones #6: Umbelliferone #7: scopoletin
Endpoint Studies
Genotoxicity
Composition #1: Schimming, Thomas., Tofern, Britta., Mann, Petra., Richter, Anuschka., Jenett-Siems, Kristina., Drager, Birgit., Asano, Naoki., Gupta, Mahabir P., Correa, Mireya D., Eich, Eckart. Phytochemistry and chemotaxonomy of the Convolvulaceae. 6. Distribution and taxonomic significance of calystegines in the Convolvulaceae. Phytochemistry, 1998, p. 1989–1995. .
Composition #2: Schimming, Thomas., Tofern, Britta., Mann, Petra., Richter, Anuschka., Jenett-Siems, Kristina., Drager, Birgit., Asano, Naoki., Gupta, Mahabir P., Correa, Mireya D., Eich, Eckart. Phytochemistry and chemotaxonomy of the Convolvulaceae. 6. Distribution and taxonomic significance of calystegines in the Convolvulaceae. Phytochemistry, 1998, p. 1989–1995. .
Composition #3: Schimming, Thomas., Tofern, Britta., Mann, Petra., Richter, Anuschka., Jenett-Siems, Kristina., Drager, Birgit., Asano, Naoki., Gupta, Mahabir P., Correa, Mireya D., Eich, Eckart. Phytochemistry and chemotaxonomy of the Convolvulaceae. 6. Distribution and taxonomic significance of calystegines in the Convolvulaceae. Phytochemistry, 1998, p. 1989–1995. .
Composition #4: Liu, Yuming., Liang, Guangyi., Xu, Bixue. Studies on the chemical constituents from Dichondra repens Forst.. Tianran Chanwu Yanjiu Yu Kaifa, 2003, p. 15–17. .
Composition #5: Yang, Xiao-Feng., Qiu, Pei-Hong., Ye, Xiao-Qin. Analysis of flavonoids in Dichondra repens Forst. Guangpu Shiyanshi, 2005, p. 1211–1215. .
Composition #6: Sheu, Ming-Jyh., Deng, Jeng-Shyan., Huang, Ming-Hsing., Liao, Jung-Chun., Wu, Chieh-Hsi., Huang, Shyh-Shyun., Huang, Guan-Jhong. Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds. FOOD CHEMISTRY, 2012, vol. 132, no. 2, p. 1010–1018. DOI: 10.1016/j.foodchem.2011.09.140. [DOI link]
Composition #7: Sheu, Ming-Jyh., Deng, Jeng-Shyan., Huang, Ming-Hsing., Liao, Jung-Chun., Wu, Chieh-Hsi., Huang, Shyh-Shyun., Huang, Guan-Jhong. Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds. FOOD CHEMISTRY, 2012, vol. 132, no. 2, p. 1010–1018. DOI: 10.1016/j.foodchem.2011.09.140. [DOI link]